Geeli Sabudana Khichdi is a comforting and flavorful dish perfect for fasting days. With the goodness of sabudana, potatoes, peanuts, and a hint of lemon, this recipe is a Maharashtrian classic. It’s easy to prepare and makes for a wholesome meal during upvas. The combination of textures and flavors will leave you craving for more!
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Shallow fry potato cubes till golden and set aside.
In desi ghee, add cumin seeds, curry leaves, and green chillies.
Add the fried potatoes, peanuts, sendha namak, and red chilli powder. Sauté briefly.
Add water as per desired consistency along with overnight soaked sabudana. Put the lid and cook it over a medium to low flame.
Add roasted peanut powder and lemon juice, mix gently, and cook on low till soft and slightly glossy.
Serve hot!
Ensure the sabudana is soaked overnight in equal water to avoid clumping during cooking.
Adjust the water quantity based on the desired consistency of the khichdi.
Shallow-frying the potatoes adds a nice texture and flavor to the dish.
Use sendha namak instead of regular salt for fasting recipes.
Adding lemon juice at the end enhances the flavor and balances the richness of the dish.
Can I use regular salt instead of sendha namak?
Sendha namak is traditionally used for fasting recipes, but you can use regular salt if you're not fasting.
How do I prevent sabudana from clumping?
Soak sabudana overnight in equal water and ensure it is drained properly before cooking.
Can I skip peanuts in the recipe?
Yes, you can skip peanuts if you have allergies or prefer not to use them. The dish will still taste great.
What can I serve with sabudana khichdi?
Sabudana khichdi can be served with yogurt or a side of chutney for added flavor.
Is this recipe suitable for non-fasting days?
Absolutely! This dish is delicious and can be enjoyed on any day, not just during fasting.
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