This recipe is a delightful twist on baked oats, combining the rich flavors of espresso and cocoa with a creamy yoghurt topping. Perfect for breakfast or brunch, it's a comforting dish that feels indulgent yet wholesome. The espresso adds a bold kick, while the yoghurt topping balances it with a creamy sweetness. A great way to start your day!
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Preheat the oven to 180°C.
In a large bowl, whisk together the milk, eggs, vanilla extract, espresso, cocoa powder, baking powder, maple syrup, and a pinch of salt until smooth and well combined.
Stir in the oats and mix until evenly coated.
Pour the mixture into a greased or lined baking dish and smooth the top. Bake for 30–35 minutes or until set and a skewer inserted into the center comes out clean.
While the oats are baking, whisk the Greek yoghurt, cream cheese, and maple syrup in a bowl until smooth and creamy.
Remove the baked oats from the oven and allow to cool slightly – this helps the topping sit nicely without melting.
Spread the yoghurt topping evenly over the oats, then finish with a dusting of cocoa powder before serving.
Let the baked oats cool slightly before adding the topping to prevent it from melting.
Use high-quality cocoa powder and espresso for the best flavor.
You can substitute Greek yoghurt with a dairy-free alternative for a dairy-free version.
Can I use instant coffee instead of espresso?
Yes, you can use instant coffee dissolved in hot water as a substitute for espresso.
Can I make this recipe dairy-free?
Yes, you can use a dairy-free milk alternative and substitute Greek yoghurt with a dairy-free yoghurt.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I use quick oats instead of rolled oats?
Quick oats can be used, but the texture may be slightly different. Rolled oats provide a chewier texture.
Can I add nuts or fruits to the recipe?
Yes, you can add chopped nuts or dried fruits to the oat mixture for added texture and flavor.
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
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