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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This egg milk toast is a simple yet delightful recipe that brings back memories of cozy mornings. The combination of sweet white bread dipped in a creamy egg mixture and toasted to golden perfection is irresistible. Add a touch of cinnamon and vanilla for a richer flavor, and drizzle with condensed milk for a fun twist. Perfect for breakfast or a quick snack!
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Combine sugar, egg, and milk in a bowl. Mix well until the sugar dissolves.
Heat an iron griddle on low heat and grease it with oil.
Dip the bread slices individually into the egg mixture and place them onto the griddle.
Flip the bread after a minute or until golden brown is achieved.
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Adjust the amount of sugar depending on the sweetness of the bread.
If the griddle is big, toast two or more slices at once, but keep an eye on them to prevent burning.
Serve the toast with a drizzle of condensed milk for added fun.
For a richer taste, add cinnamon and a bit of vanilla extract.
Can I use a different type of bread?
Yes, you can use any bread of your choice, but sweet white bread works best for this recipe.
What can I use as a topping instead of condensed milk?
You can use maple syrup, honey,whipped cream or even fresh fruits as a topping.
Can I make this recipe dairy-free?
Yes, you can substitute regular milk with a plant-based milk like almond or soy milk.
How do I prevent the toast from burning?
Cook on low heat and keep an eye on the toast while flipping it as soon as it turns golden brown.
Can I prepare the egg mixture in advance?
It's best to prepare the egg mixture fresh, but you can mix it a few hours in advance and store it in the refrigerator.
