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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a large bowl, smash the ripe banana.
Add the dry ingredients to the bowl.
Slowly add the milk while combining.
Mix until well combined.
Transfer the mixture to a baking pan.
Bake at 180° for 30-35 minutes.
Let it cool down and enjoy!
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You can add some nuts to the dough for an extra crunch.
You can also add some sugar or another sweetener if you fancy a sweeter note.
Can I use a different type of milk?
Yes, you can use any plant-based milk of your choice, such as almond, soy, or oat milk.
Can I substitute the banana?
You can use applesauce or mashed sweet potato as a substitute for the banana.
Can I make this recipe gluten-free?
Yes, use gluten-free oats to make the recipe suitable for a gluten-free diet.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to 5 days.
Can I add toppings to the fudge?
Absolutely! You can add toppings like shredded coconut, chopped nuts, or a drizzle of melted chocolate.
