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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sometimes you just have to roll with it, but the good news is that if you’re creative and flexible, an easy dinner is never far away. Serve with a favorite vegetable for a healthy and well-rounded meal. Definitely try this pasta and meatball casserole for an easy lasagna alternative.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 400°F.
Cook pasta in boiling water according to instructions on the box and drain.
Grease a 9 x 13 baking dish. Pour in frozen mini meatballs.
Add noodles and toss to mix. Pour beaten eggs over noodles and meatballs and mix to coat.
Pour pasta sauce over noodles and meatballs. Add a small amount of water to the pasta sauce jar to get all the pasta sauce out. Mix to coat noodles with pasta sauce.
Add 1 1/2 cups of shredded cheese to the casserole dish and mix. Top with the remaining 1/2 cup of cheese.
Bake for 30 minutes and let cool for five minutes before serving.
You can use any type of pasta noodles you prefer for this recipe.
Adding a small amount of water to the pasta sauce jar ensures you use all the sauce and prevents waste.
Serve with a side of steamed vegetables for a complete meal.
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs. Just ensure they are cooked before adding them to the casserole.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar or a cheese blend.
Can I make this dish ahead of time?
Yes, you can prepare the casserole and refrigerate it before baking. When ready to serve, bake it as instructed.
Can I use gluten-free pasta?
Yes, you can use gluten-free pasta to make this dish gluten-free.
What vegetables pair well with this dish?
Steamed broccoli, green beans, or a simple side salad are great options to pair with this casserole.
I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience foods I can find from you everyday grocery stores to make cooking dinner approachable and fun!
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