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This recipe for Eastern European Kotlety brings back memories of comforting family meals. These juicy and flavorful meat cutlets are made with a mix of ground chicken and beef, combined with simple ingredients for a moist and tender texture. Perfectly fried to golden brown, they pair wonderfully with mashed potatoes, buckwheat, or a fresh salad. A hearty and satisfying dish that's easy to prepare and sure to please everyone at the table.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large mixing bowl, combine the ground chicken, ground beef, grated onion, mayonnaise, egg, salt, and pepper.
Mix thoroughly with your hands or a spoon until the mixture is evenly combined.
If the mixture feels too wet, add 1-2 tablespoons of breadcrumbs to help bind it.
With wet hands, scoop a small portion of the mixture (about the size of a golf ball) and shape it into oval or round patties.
Heat avocado oil in a large skillet over medium heat.
Fry the patties for 3-4 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
Remove the patties and let them rest on a paper towel to drain excess oil.
Serve the kotlety warm with mashed potatoes, buckwheat, or a fresh salad.
Wet your hands before shaping the patties to prevent the mixture from sticking.
For extra flavor, you can add minced garlic or fresh herbs like parsley or dill to the mixture.
Ensure the skillet is hot before adding the patties to achieve a nice golden crust.
Can I use only one type of meat?
Yes, you can use only ground chicken or ground beef, but the combination of both adds a unique flavor and texture.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.
Can I bake the kotlety instead of frying?
Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until they are cooked through.
How do I store leftovers?
Store leftover kotlety in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can I freeze the patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook directly from frozen or thaw before frying.
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