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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Sieve the oat flour to avoid any clumps.
Mix the oat flour with the milk in a pot until no clumps remain.
Heat on medium heat, stirring constantly, for 3 minutes until the porridge thickens. Add more liquid if desired and keep stirring.
Serve warm topped with the hazelnut butter and any toppings you like, such as yogurt, fresh fruit or maple syrup.
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Water can replace the plant-based milk; add more if needed.
Not all oat flours give the same gooey consistency, so results may vary by brand.
Can I use water instead of plant-based milk?
Yes, water can replace the plant-based milk; add more if needed.
Why does the consistency vary with different oat flours?
Not all oat flours give the same gooey consistency, so results may vary by brand.
What toppings can I add to the porridge?
You can add toppings like yogurt, fresh fruit, or maple syrup.
