This creamy basil pesto gnocchi recipe is a quick and comforting dish that combines the rich flavors of pesto, cream, and Parmesan cheese. Perfect for a weeknight dinner, it’s easy to make and can be customized with optional additions like spinach, cherry tomatoes, or pine nuts. Whether you use store-bought or homemade gnocchi, this dish is sure to impress!
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Bring a large pot of salted water to boil. Add gnocchi and cook until they float. Reserve ½ cup pasta water and drain.
In a skillet over medium heat, sauté garlic in olive oil for 30 seconds. Add cream and simmer for 2–3 minutes.
Lower heat, whisk in pesto, then add cooked gnocchi. Toss gently to coat. Thin sauce with pasta water if needed.
Stir in Parmesan and spinach (if using). Let wilt, taste and season. Remove from heat and rest for 1–2 minutes.
Use freshly grated Parmesan cheese for better melting and flavor.
Reserve pasta water before draining to adjust the sauce consistency.
Customize the dish with optional additions like spinach, cherry tomatoes, or pine nuts for added texture and flavor.
If using store-bought pesto, choose a high-quality brand for the best taste.
Serve immediately for the best texture and flavor.
Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly for this recipe. You can also use homemade gnocchi if you prefer.
What type of pesto should I use?
You can use homemade basil pesto or a high-quality store-bought version for this recipe.
Can I make this dish dairy-free?
Yes, you can substitute heavy cream with a dairy-free alternative and use a vegan Parmesan substitute.
How do I toast pine nuts?
Toast pine nuts in a dry skillet over medium heat, stirring frequently, until golden and fragrant.
Can I add protein to this dish?
Yes, you can add cooked chicken, shrimp, or tofu for extra protein.
