This recipe for Cookie Dough Style Baked Oats is a delightful and healthy twist on dessert-like breakfasts. It's packed with protein and flavor, making it perfect for a nutritious start to your day. The optional addition of chocolate chips or cacao nibs adds a gooey surprise, and the recipe is simple to prepare. Whether you're using an oven or an Airfryer, this dish is sure to satisfy your cravings while keeping things healthy.
Loic Barret is...
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Preheat your oven or Airfryer to 180°C (350°F).
In a bowl, mix all the ingredients together until well combined.
Pour the mixture into a small oven-safe dish.
Optional: Add 2-3 pieces of chocolate in the center of the batter for a gooey surprise.
Bake at 180°C (350°F) for 12 to 15 minutes, depending on your preferred texture.
Let it cool slightly, top with your favorite garnishes, and enjoy!
For a gooey texture, don't overbake the oats.
Use dark chocolate for a richer flavor.
Experiment with toppings like fresh fruit or nuts for added texture and taste.
What type of oats should I use?
Rolled oats work best for this recipe, but quick oats can also be used.
Can I use a microwave instead of an oven?
Yes, you can microwave the mixture for about 2-3 minutes, but the texture may differ slightly.
Can I substitute peanut butter powder?
Yes, you can use regular peanut butter instead, but adjust the quantity to maintain the consistency.
How can I make this recipe gluten-free?
Ensure you use certified gluten-free oats to make this recipe gluten-free.
