A warm, buttery, cinnamon-swirled mug cake topped with a sweet, crunchy crumble — all ready in under 2 minutes! Soft, fluffy, and packed with classic cinnamon roll flavor, this single-serve treat is perfect for quick cravings, cozy nights, or a fast breakfast-style dessert.
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In a small bowl, mix brown sugar, cinnamon, and melted butter. Set aside.
In another bowl, combine flour, brown sugar, and cinnamon. Rub in the cold butter with fingertips until crumbly. Set aside.
In a microwave-safe mug, add flour, sugar, baking powder, and salt.
Add milk, melted butter, and vanilla, then stir until smooth and lump-free.
Pour the cinnamon swirl mixture over the batter and lightly swirl.
Sprinkle the crumb topping evenly over the surface.
Cook for 60–70 seconds on medium-high power, or until the top is set.
Let it rest for 1 minute before eating.
Add a quick glaze by mixing powdered sugar and milk, then drizzle on top.
Stir in raisins or chopped pecans for a bakery-style twist.
Add a spoon of cream cheese frosting for full cinnamon roll vibes.
Microwave strengths vary. Start with 90 seconds, then add 5–10 seconds if needed.
Rubbery cake indicates overcooking; reduce cooking time by 10–15 seconds.
Can I make this mug cake dairy-free?
Yes, you can use plant-based milk and vegan butter as substitutes.
What should I do if the cake is too dry?
Add an extra teaspoon of milk next time to improve moisture.
Can I double the recipe?
Make in two mugs instead of doubling in one mug. Microwave each mug separately for best results.
How can I store leftovers?
Cover and refrigerate for up to 6 hours. Reheat for 10–15 seconds before serving.
What toppings work best with this mug cake?
Try powdered sugar, cream cheese icing, cinnamon glaze, caramel drizzle, or maple syrup.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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