Delicious and easy-to-make pizza balls perfect for Christmas gatherings.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C).
Once the dough has risen, punch it down and divide it into small balls.
Flatten each ball and place a piece of mozzarella cheese and a slice of pepperoni in the center.
Seal the dough around the filling and roll it into a ball.
Place the pizza balls on a baking sheet lined with parchment paper.
Sprinkle Italian seasoning on top.
Bake in the preheated oven for about 15 minutes or until golden brown.
Remove from the oven and let them cool slightly before serving.
You can customize the filling with your favorite pizza toppings.
Serve with marinara sauce for dipping.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
How do I store leftover pizza balls?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I freeze the pizza balls?
Yes, you can freeze them before baking. Just thaw and bake when ready.
What other fillings can I use?
You can use vegetables, different cheeses, or cooked meats as fillings.
How do I know when the pizza balls are done?
They should be golden brown on the outside and cooked through.
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