Butter Corn Ribs are a delightful snack that combines the natural sweetness of corn with a tangy twist of lemon and chaat masala. Being a viral Korean dish, we have Indianized here for that desi taste of chaat masala. The kernels develop a slight char as they are sautéed, adding a smoky flavor to the dish. A dollop of butter melts into the warm ribs, making them irresistibly rich and satisfying. Perfectly seasoned with salt...
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Peel the skin of the sweet corn and clean off the hair-like parts.
Cut the sweet corn into halves and boil in sufficient water for 10-15 minutes until the rigid part softens.
Cut the boiled corn into strips after it cools down completely.
Heat 1 tsp oil in a pan and sauté the corn ribs until the kernels develop brown spots. Do not overcook. You can also airfry it.
Sprinkle salt and toss well.
Transfer the corn ribs to a serving basket.
Squeeze lemon juice over the corn ribs.
Sprinkle chaat masala and garnish with coriander.
Add a dollop of butter while the corn ribs are warm and serve immediately.
Cutting the corn into strips after boiling makes it easier to make cuts. If you professional sharp knife , you can skip this step.
Do not overcook the corn ribs while sautéing in oil to maintain their texture and sweetness.
Serve the dish warm to enjoy the melted butter and fresh flavors.
Can I use frozen corn instead of fresh sweet corn?
Frozen corn can be used, but it may not hold its shape as well when cut into strips. Fresh sweet corn is recommended for the best texture.
What can I substitute for chaat masala?
You can use a mix of cumin powder, black salt, and a pinch of chili powder as a substitute for chaat masala.
How do I prevent the corn ribs from overcooking?
Sauté the corn ribs on medium heat and keep an eye on them. Remove them from the pan as soon as the kernels develop brown spots.
Can I prepare this dish ahead of time?
It’s best to serve the dish immediately while warm, but you can boil and cut the corn ahead of time and sauté it just before serving.
What other garnishes can I use?
You can add finely chopped green chilies , oregano or grated cheese for extra flavor.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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