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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Delicious and buttery cookies made easily in an air fryer.
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Preheat the air fryer to 170°C for 5 minutes.
In a mixing bowl, combine the butter and sugar until well blended.
Gradually add the maida to the mixture and mix until a dough forms.
Shape the dough into small balls and place them in the air fryer basket.
Bake the cookies in the air fryer at 160°C for 12 minutes.
Once baked, allow the cookies to cool before serving.
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For a richer flavor, you can add a pinch of salt to the dough.
Make sure not to overcrowd the air fryer basket to ensure even baking.
Can I use a different type of flour?
Yes, you can substitute maida with all-purpose flour or a gluten-free flour blend.
How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I add chocolate chips to the cookies?
Absolutely! You can mix in chocolate chips or nuts for added flavor.
What can I do if the dough is too sticky?
If the dough is too sticky, you can add a little more maida until it reaches a manageable consistency.
Is it necessary to preheat the air fryer?
Yes, preheating helps achieve an even baking temperature for the cookies.
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