Bibim Guksu - Korean Cold Noodle Salad

Preparation

1. Step 1

   In a bowl, combine gochu-garu, gochujang, soy sauce, sugar, corn syrup, and white vinegar.
2. Step 2

   Add minced green onion, minced garlic, sesame oil, and sesame seeds to the sauce mixture.
3. Step 3

   Mix well until all ingredients are combined.
4. Step 4

   Prepare your choice of vegetables by slicing or chopping them.
5. Step 5

   Cook the noodles according to package instructions, then rinse under cold water.
6. Step 6

   In a serving bowl, combine the cold noodles, sauce, and vegetables.
7. Step 7

   Toss everything together until well coated.