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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A simple and foolproof bread roll recipe that can be customized with optional ingredients like bacon, cheese, parsley, or garlic.
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Preheat the oven to 180°C.
Mix all the main ingredients together in a bowl. There is no need to knead the dough.
Transfer the dough into a pan or pot.
Bake for approximately 1 hour at 180°C.
Want to keep this recipe for later? We can email it to you!
You can add optional ingredients like bacon, cheese, parsley, or garlic for extra flavor.
Can I use regular flour instead of self-raising flour?
Yes, but you will need to add a leavening agent like baking powder.
Can I use regular milk instead of buttermilk?
Yes, but the texture and flavor might be slightly different.
What can I use instead of white onion soup mix?
You can use any other soup mix or seasoning of your choice.
Can I make this bread roll vegan?
Yes, by using a plant-based milk alternative and ensuring the soup mix is vegan.
How can I store leftover bread rolls?
Store them in an airtight container at room temperature for up to 2 days.
