Very flavourful, mildly spicy chicken dish
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat oil
Fry smashed Garlic, chopped Spring Onions and Bird Eye chilli until fragrant
Add marinated Chicken Keel, then Thai Fish Sauce, stir fry until cooked
Lastly add Basil leaves, stir fry once just to get the sauce mixed with leaves.
Served with hot Jasmine rice
Larger variant of Bird Eye Chilli is less spicy. Smashed chilli is less spicy comparative to chopped ones
What is the best way to cook Basil Chicken for maximum flavor?
To achieve maximum flavor in your Basil Chicken, start by marinating the chicken in oyster sauce for at least 30 minutes before cooking. When stir-frying, ensure the oil is hot enough to fry the garlic, spring onions, and bird eye chili until fragrant. This step enhances the overall taste of the dish. Finally, add the basil leaves at the end to keep their vibrant flavor and color.
Is Basil Chicken suitable for a gluten-free diet?
Yes, Basil Chicken can be made gluten-free by using gluten-free oyster sauce and ensuring that the Thai fish sauce you choose is also gluten-free. Always check the labels of the sauces to confirm they meet your dietary needs.
What can I substitute for chicken in the Basil Chicken recipe?
If you're looking for a substitute for chicken in the Basil Chicken recipe, you can use tofu for a vegetarian option or shrimp for a seafood variation. Both alternatives will absorb the flavors of the marinade and sauces well, providing a delicious dish.
How should I store leftover Basil Chicken?
To store leftover Basil Chicken, allow it to cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply stir-fry it again in a pan or microwave until heated through.
What side dishes pair well with Basil Chicken?
Basil Chicken pairs wonderfully with hot Jasmine rice, which complements the flavors of the dish. You can also serve it with a side of stir-fried vegetables or a fresh cucumber salad to add a refreshing crunch and balance the meal.
