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This recipe combines the smoky, spicy flavors of chicken tikka with the convenience of a store-bought pizza base. The marinated chicken is cooked until the spices and yogurt bind well, creating tender and flavorful pieces. Topped with capsicum and olives or pickles, and baked to perfection, this pizza is a quick and satisfying meal. The optional coal smoking step adds an authentic smoky aroma, making it stand out. Follow the simple steps to create a...
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Marinate the chicken pieces with yoghurt, salt, tikka masala, and oil for 10 minutes.
Cook the marinated chicken on low to medium flame for 10 minutes until the spices and yogurt bind well with the chicken.
Optionally, smoke the cooked chicken with a piece of coal for a smoky flavor.
Take the store-bought pizza base and spread 2 to 3 tbsp of pizza sauce evenly.
Add a layer of cooked chicken over the pizza sauce.
Add the toppings, including capsicum and olives or pickles.
Bake the pizza in a preheated oven at 170°C / 338°F for 10 to 12 minutes on the central rack.
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Do not overcook the chicken; cook until the spices and yogurt bind well to avoid dry and hard chicken.
If you don't like store-bought pizza bases, check the recipe for pizza dough on the author's page.
Smoking the chicken with coal adds an authentic smoky flavor.
Can I use homemade pizza dough instead of store-bought?
Yes, you can use homemade pizza dough. Check the recipe for pizza dough on the author's page.
How can I prevent the chicken from becoming dry?
Cook the chicken only until the spices and yogurt bind well. Avoid overcooking to keep it tender.
What can I use as a substitute for Tikka Masala?
You can use any spicy seasoning mix or make your own blend of spices like garam masala, paprika, and chili powder.
Can I skip the coal smoking step?
Yes, the coal smoking step is optional, but it adds a smoky flavor to the chicken.
Can I add other toppings to the pizza?
Yes, you can customize the toppings with ingredients like onions, mushrooms, or cheese.
