Easy to prepare and made with basic ingredients, this soup is ideal for lunch or dinner and loved by both adults and kids.
We filmed a step-by-step video of this recipe on our family YouTube channel: https://youtu.be/VE9ZhQ5Hy4s
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel the potatoes and cut them into medium pieces.
Place the potatoes in a pot, cover with water, and bring to a boil.
While the potatoes are cooking, peel and chop the carrot and the onion.
Heat a little oil in a pan and sauté the onion and carrot until the onion becomes slightly golden. Set aside.
In a bowl, combine the ground meat with salt, black pepper, and the egg. Mix well, preferably by hand.
With wet hands, form small meatballs.
If foam forms while the potatoes are cooking, remove it from the surface.
After about 15 minutes of cooking the potatoes, carefully add the meatballs to the pot.
Season with salt and add the bay leaf.
Cook for 10 minutes, then add the sautéed vegetables.
Reduce the heat to low and cook for another 10 minutes.
Add the noodles and stir gently.
Cover with a lid and cook for 3 minutes.
Add the chopped herbs, cover with a lid, turn off the heat, and let the soup rest for 5 minutes.
Taste and serve warm.
Wet your hands before forming the meatballs to prevent the mixture from sticking.
Skim off any foam that forms while cooking the potatoes for a clearer soup.
Let the soup rest for a few minutes after cooking to enhance the flavors.
Can I use a different type of ground meat?
Yes, you can use ground beef, pork, or turkey instead of chicken.
Can I use a different type of noodle?
Yes, you can use any type of small pasta or noodles you prefer.
How can I make this soup spicier?
You can add a pinch of chili flakes or a dash of hot sauce to the soup for some heat.
Can I make this soup vegetarian?
Yes, you can replace the meatballs with vegetarian alternatives like tofu balls or omit them entirely and add more vegetables.
Home cooking practitioner. I started cooking in elementary school and began creating my own recipes in my teens. Today I’m growing as a food blogger and turning my recipes into a shared YouTube project.
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