This recipe is sure to win hearts. A rich, juicy filling paired with a crisp, buttery crust — who could resist?
In this recipe, the focus is on the filling, while the pastry can be chosen to suit your preference and experience level:
– For a classic approach, use French Shortcrust Pastry – Classic Pâte Brisée.
– For a dough closer to the classic version but smoother and easier to work with, try Buttery Shortcrust Pastry.
– For the...
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Prepare the pastry using one of the following recipes:
Finely chop the onion and sauté it in a pan until soft and translucent.
Slice the mushrooms and sauté until golden and all excess moisture has evaporated.
Cut the chicken into small cubes.
Finely chop the parsley and dill if using.
In a bowl, combine the chicken, mushrooms, onion, herbs, salt, and black pepper.
To prepare the custard for the quiche, mix the grated cheese (you can grate it on a coarse grater), eggs, and cream. You can also add finely chopped parsley or dill.
Roll out the chilled dough slightly larger than your baking dish - you will need extra for the edges.
Grease the pie dish with a small amount of sunflower oil and spread it evenly using a paper towel. Optionally, use strips of parchment paper to make removing the pie easier.
Line the dish with the dough, press it gently into the sides, and trim off any excess.
Use a fork to make holes all over the bottom of the crust. If you skip this step, the dough may puff up during baking and push the filling out. Tested the hard way :)
Spread the filling evenly over the pastry base. Remember to leave enough space for the custard.
Pour the custard over the filling and spread it evenly with a spoon.
Bake at 180°C (350°F) for about 30 minutes, until the filling is set and the crust is golden.
Remove from the oven and let cool slightly before slicing.
For a beginner-friendly option, use Foolproof Buttery Shortcrust Pastry.
Use strips of parchment paper in the pie dish to make removing the quiche easier.
Let the quiche cool slightly before slicing to ensure clean cuts.
Can I use store-bought pastry for this recipe?
Yes, you can use store-bought shortcrust pastry if you prefer or are short on time.
Can I substitute chicken with another protein?
Yes, you can use cooked turkey, ham, or even tofu as a substitute for chicken.
What type of mushrooms work best for this recipe?
Button mushrooms or cremini mushrooms work well, but you can also use a mix of wild mushrooms for added flavor.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and reheat it in the oven before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Home cooking practitioner. I started cooking in elementary school and began creating my own recipes in my teens. Today I’m growing as a food blogger and turning my recipes into a shared YouTube project.
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