This braised pork recipe is a classic comfort dish. The pork is simmered with aromatic spices and seasonings, creating a rich and flavorful sauce. Perfect for a cozy meal, this dish is sure to impress with its tender and savory goodness.
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Ingredients
pork belly500g
scallions2sprigs
ginger1piece
star anise2piece
stick cinnamon1
rock sugar50g
light soy sauce2tbsp- dark soy sauce1tbsp
Shaoxing wine2tbsp
hot water500mL
salt1tsp
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Nutrition (per serving)
Calories
690.0kcal (34.5%)
Protein
27.5g (55%)
Carbs
16.8g (6.12%)
Sugars
16.7g (33.34%)
Healthy Fat
36.7g
Unhealthy Fat
22.8g
% Daily Value based on a 2000 calorie diet
How to make Braised Pork
- Step 1
Rub the pork skin on the pot to clean it and shape it with cold water.
- Step 2
Cut the pork into pieces.
- Step 3
Heat a pan and stir-fry the pork pieces until browned, then discard the excess oil.
- Step 4
Add star anise, cinnamon, scallions, ginger, and rock sugar to the pan.
- Step 5
Pour in light soy sauce, dark soy sauce, and Shaoxing wine, then add hot water.
- Step 6
Add scallion knots and salt, then simmer over low heat for 45 minutes.
- Step 7
Increase the heat to high and thicken the sauce until it reaches the desired consistency.
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Nutrition (per serving)
Nutrition (per serving)
Calories
690.0kcal (34.5%)
Protein
27.5g (55%)
Carbs
16.8g (6.12%)
Sugars
16.7g (33.34%)
Healthy Fat
36.7g
Unhealthy Fat
22.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can marinate the pork in soy sauce and Shaoxing wine for 30 minutes before cooking.
Use rock sugar instead of regular sugar for a more authentic taste and glossy finish.
Skim off any foam or impurities that rise to the surface while simmering for a cleaner sauce.
FAQS
Can I use a different cut of pork?
Yes, pork shoulder or pork ribs can be used as alternatives, but pork belly is recommended for its tenderness and flavor.
What can I use instead of Shaoxing wine?
You can substitute Shaoxing wine with dry sherry or omit it if necessary, though the flavor may differ slightly.
How do I know when the pork is done?
The pork should be tender and easily pierced with a fork. The sauce should be thick and flavorful.
Can I make this dish in advance?
Yes, braised pork tastes even better the next day as the flavors deepen. Store it in the refrigerator and reheat before serving.
What can I serve with braised pork?
Braised pork pairs well with steamed rice, noodles, or even steamed buns for a complete meal.
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North Terrace, Adelaide, South Australia, 5000
Australia