Chtitha Djedj (Algerian Chicken with Chickpeas in Tomato Sauce)
A flavorful Algerian dish featuring chicken thighs simmered in a spicy tomato sauce with chickpeas and aromatic spices.
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Ingredients
Protein
bone-in skin-on chicken thighs3lb
Legumes
dried chickpeas, soaked overnight and boiled until tender1cup
Vegetables & Herbs
large onion, finely chopped1
garlic, minced4clove
medium bell pepper, chopped1
medium tomato, grated or finely chopped2
fresh parsley, chopped (for garnish)1/2cup
Spices
ground cumin1tsp
ground turmeric1/2tsp
paprika1tsp
ground ginger1/4tsp
harissa paste or finely chopped red chili (adjust to taste)1/2tsp
Salt and black pepper, to taste
Other
tomato paste2tbsp
chicken broth2cup
Cooking spray- Parsley (garnish)
Nutrition (per serving)
Calories
443.7kcal (22.18%)
Protein
37.7g (75.34%)
Carbs
27.0g (9.82%)
Sugars
2.0g (4%)
Healthy Fat
14.2g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
How to make Chtitha Djedj (Algerian Chicken with Chickpeas in Tomato Sauce)
Prepare the Spice Mixture (Dersa)
- Step 1
In a mortar and pestle, combine minced garlic, cumin, turmeric, paprika, ground ginger, harissa paste or chopped chili, and a pinch of salt. Grind into a paste. I do not have a mortar and pestle, I mashed everything together into a bowl with a spoon. Seemed to work well!
Sauté Aromatics
- Step 1
Heat olive oil in a large pot over medium heat. Add the chopped onion and bell pepper; sauté until softened.
Brown the Chicken
- Step 1
Add the chicken pieces to the pot, season with salt and black pepper, and brown on all sides.
Add Spice Mixture and Tomato Components
- Step 1
Stir in the prepared spice paste, tomato paste, and grated tomato. Cook for a few minutes, allowing the flavors to meld.
Simmer
- Step 1
Pour in chicken broth, ensuring the chicken is partially submerged. Bring to a boil, then reduce heat to low, cover, and simmer.
Incorporate Chickpeas
- Step 1
Add the cooked chickpeas to the pot. Continue to simmer, uncovered, for an additional few minutes, allowing the sauce to thicken.
Nutrition (per serving)
Nutrition (per serving)
Calories
443.7kcal (22.18%)
Protein
37.7g (75.34%)
Carbs
27.0g (9.82%)
Sugars
2.0g (4%)
Healthy Fat
14.2g
Unhealthy Fat
6.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a spicier dish, adjust the amount of harissa paste or red chili according to your taste.
Soaking the chickpeas overnight will help them cook faster and become tender.
You can use canned chickpeas for a quicker preparation, just make sure to drain and rinse them before adding.
FAQS
Can I use boneless chicken thighs instead?
Yes, boneless chicken thighs can be used, but adjust the cooking time as they may cook faster.
What can I serve with Chtitha Djedj?
This dish pairs well with rice, couscous, or crusty bread to soak up the sauce.
Is this dish suitable for meal prep?
Yes, Chtitha Djedj can be made ahead of time and stored in the refrigerator for up to 3 days.
Can I make this dish vegetarian?
You can substitute the chicken with hearty vegetables like eggplant or mushrooms and use vegetable broth instead.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Abigail Zysk
(@poultryraptor)
Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals.
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