A healthy and delicious Indian dish made with crumbled paneer and spices, perfect for a quick meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Take a non-stick pan and add chopped onions and tomatoes.
Add salt, haldi, and Kashmiri chili powder.
Sauté everything until the tomatoes become mushy. Add 1-2 tsp of water if needed.
Add crumbled paneer. Mix well and let it cook for 1 minute.
Garnish with chopped coriander leaves.
Use fresh paneer for the best taste.
Adjust the spices according to your preference.
How can I make Oil-Free Paneer Bhurji vegan?
To make Oil-Free Paneer Bhurji vegan, you can substitute the paneer with crumbled tofu or a plant-based paneer alternative. This will give you a similar texture while keeping the dish dairy-free.
What are some good side dishes to pair with Oil-Free Paneer Bhurji?
Oil-Free Paneer Bhurji pairs well with whole wheat chapatis, parathas, or even a side of steamed rice. You can also serve it with a fresh salad or yogurt for a complete meal.
How should I store leftover Oil-Free Paneer Bhurji?
Leftover Oil-Free Paneer Bhurji can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it in a non-stick pan or microwave until heated through.
Can I use frozen paneer for this recipe?
Yes, you can use frozen paneer for Oil-Free Paneer Bhurji. Just make sure to thaw it completely and crumble it before adding it to the dish. This will ensure even cooking and flavor absorption.
What spices can I add to enhance the flavor of Oil-Free Paneer Bhurji?
To enhance the flavor of Oil-Free Paneer Bhurji, consider adding spices like garam masala, cumin seeds, or even a pinch of asafoetida (hing). These spices can elevate the dish and add depth to the overall taste.
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