Oil-Free Paneer Bhurji

To make Oil-Free Paneer Bhurji vegan, you can substitute the paneer with crumbled tofu or a plant-based paneer alternative. This will give you a similar texture while keeping the dish dairy-free.

Oil-Free Paneer Bhurji pairs well with whole wheat chapatis, parathas, or even a side of steamed rice. You can also serve it with a fresh salad or yogurt for a complete meal.

Leftover Oil-Free Paneer Bhurji can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm it in a non-stick pan or microwave until heated through.

Yes, you can use frozen paneer for Oil-Free Paneer Bhurji. Just make sure to thaw it completely and crumble it before adding it to the dish. This will ensure even cooking and flavor absorption.

To enhance the flavor of Oil-Free Paneer Bhurji, consider adding spices like garam masala, cumin seeds, or even a pinch of asafoetida (hing). These spices can elevate the dish and add depth to the overall taste.