Makhana chaat

Let’s prepare

1. In a pan add desi ghee followed by makhana and peanut

   

2. Roast it till it becomes crunchy

   

3. In a bowl ,add curd with salt, pepper powder,roasted jeera powder and sugar

   

4. Give it a good mix

   

5. Add makhana and peanut into the curd

   

6. Add vegetables like cucumber ,tomato and dhaniya

   

7. Add chutneys of your choice

   

8. Garnish with pomegranate seeds and some more coriander leaves

   

9. Add some salted roasted cashew for extra crunch