Makhana chaat

Name: Makhana chaat
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup makhana; 0.5 cup peanuts; 1 tsp Desi ghee; salt as per taste; 0.5 cup curd; 0.5 tsp sugar; 0.5 tsp roasted jeera powder; 0.5 black pepper powder; 0.25 cup cucumber; 0.25 cup tomato; 2 tbsp coriander leaves; 2 tbsp Pomegranate seeds; 0.5 tsp imli date chutney; 0.5 pudina chutney; 0.5 tsp roasted cashew

by Pooja Batla (@poojabatla)

Prep Time

10min

Cook Time

4min

Total Time

14min

IndianBreakfastAppetiserSnackSideGluten-Free

When u miss Delhi street food or you want to have a tangy snacks to have a guilt free meal this recipe is your saviour.

Ingredients

1 Servings

(1 serving = Bowl )

For base

1cup
makhana
1/2cup
peanuts
1tsp
Desi ghee
salt as per taste
1/2cup
curd
1/2tsp
sugar
1/2tsp
roasted jeera powder
1/2
black pepper powder
1/4cup
cucumber
1/4cup
tomato
2tbsp
coriander leaves
2tbsp
Pomegranate seeds
1/2tsp
imli date chutney
1/2
pudina chutney
1/2tsp
roasted cashew

Method

Let’s prepare

In a pan add desi ghee followed by makhana and peanut
Roast it till it becomes crunchy
In a bowl ,add curd with salt, pepper powder,roasted jeera powder and sugar
Give it a good mix
Add makhana and peanut into the curd
Add vegetables like cucumber ,tomato and dhaniya
Add chutneys of your choice
Garnish with pomegranate seeds and some more coriander leaves
Add some salted roasted cashew for extra crunch

Recipe by

Pooja Batla

(@poojabatla)

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