chefadora
Makhana chaat  recipe
Prep Time
10min
Cook Time
4min
Total Time
14min
IndianBreakfastAppetiserSnackSideGluten-Free

When u miss Delhi street food or you want to have a tangy snacks to have a guilt free meal this recipe is your saviour.

Ingredients

1 Servings
(1 serving = Bowl )

For base

  • 1cup
    makhana
  • 1/2cup
    peanuts
  • 1tsp
    Desi ghee
  • salt as per taste
  • 1/2cup
    curd
  • 1/2tsp
    sugar
  • 1/2tsp
    roasted jeera powder
  • 1/2
    black pepper powder
  • 1/4cup
    cucumber
  • 1/4cup
    tomato
  • 2tbsp
    coriander leaves
  • 2tbsp
    Pomegranate seeds
  • 1/2tsp
    imli date chutney
  • 1/2
    pudina chutney
  • 1/2tsp
    roasted cashew

Method

Let’s prepare

  1. In a pan add desi ghee followed by makhana and peanut

    Step 1.1: In a pan add desi ghee followed by makhana and peanut
  2. Roast it till it becomes crunchy

    Step 1.1: Roast it till it becomes crunchy
  3. In a bowl ,add curd with salt, pepper powder,roasted jeera powder and sugar

    Step 1.1: In a bowl ,add curd with salt, pepper powder,roasted jeera powder and sugar
  4. Give it a good mix

    Step 1.1: Give it a good mix
  5. Add makhana and peanut into the curd

    Step 1.1: Add makhana and peanut into the curd
  6. Add vegetables like cucumber ,tomato and dhaniya

    Step 1.1: Add vegetables like cucumber ,tomato and dhaniya
  7. Add chutneys of your choice

    Step 1.1: Add chutneys of your choice
  8. Garnish with pomegranate seeds and some more coriander leaves

    Step 1.1: Garnish with pomegranate seeds and some more coriander leaves
  9. Add some salted roasted cashew for extra crunch

    Step 1.1: Add some salted roasted cashew for extra crunch
poojabatla's profile picture
instagram
Recipe by

Pooja Batla

(@poojabatla)

Helping c section mothers to loose weight and get their confidence and body shape back via gut detox or weight loss program. Providing health and a to... Read More

chefadora
© 2023 Chefadora Pty Ltd, All Rights Reserved