To make a gluten-free version of besan dosa with stuffing, simply ensure that the taco seasoning you use is gluten-free. The main ingredients, besan (gram flour) and semolina, are naturally gluten-free, so you can enjoy this dish without any gluten concerns.

If you want to customize the stuffing for your besan dosa, you can substitute paneer with tofu for a vegan option, or use other vegetables like spinach, mushrooms, or bell peppers. You can also replace pomegranate seeds with chopped tomatoes or avocado for a different flavor profile.

To store leftover besan dosa with stuffing, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 2-3 days. To reheat, simply warm them on a skillet or in the microwave until heated through.

Besan dosa pairs wonderfully with a variety of side dishes. You can serve it with coconut chutney, mint chutney, or a tangy tomato chutney. A side of yogurt or raita can also complement the flavors well, adding a cooling effect to the spicy dosa.

Yes, you can prepare the besan dosa batter in advance. Mix the ingredients and store the batter in the refrigerator for up to 24 hours. Just give it a good stir before using, as the ingredients may settle. This makes it convenient for quick meals during busy days.