You don’t need a mixer or complicated tools to bake! Here's a simple cake recipe to bake in the comfort of your home. This recipe is perfect for beginners and uses basic ingredients to create a delicious homemade cake. Enjoy the process and the result!
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Mix flour and baking powder in a bowl and set aside.
Cream margarine and sugar until very light and fluffy. If you don’t have a mixer, use a plastic bowl and a spatula.
Add vanilla and eggs to the mixture and mix well.
Add evaporated milk and mix thoroughly.
Gradually add the flour mixture and gently mix until combined.
Do not overmix the batter.
Pour the batter into a greased pan and bake in a preheated oven at 350°F (175°C) for about 40 minutes or until a toothpick inserted into the center comes out clean.
Bring it out and allow to cool Cut into desired shapes and sizes
Ensure the margarine is at room temperature for easier creaming.
Do not overmix the batter to avoid a dense cake.
Use a toothpick to check if the cake is done baking. If it comes out clean, the cake is ready.
Grease the pan thoroughly to prevent the cake from sticking.
Let the cake cool completely before removing it from the pan to avoid breaking it.
Can I use butter instead of margarine?
Yes, you can substitute margarine with butter for a richer flavor.
What can I use if I don’t have evaporated milk?
You can use regular milk or a mixture of milk and cream as a substitute.
Can I add other flavors to this cake?
Yes, you can add flavors like almond extract or lemon zest to customize the taste.
What type of pan should I use?
You can use a round, square, or loaf pan depending on your preference. Just ensure it is greased properly.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
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