Can I use canned tomatoes instead of fresh tomatoes?

Fresh tomatoes are recommended for the best flavor, but you can use canned tomatoes if fresh ones are not available.

How do I prevent the eggs from clumping in one spot?

Pour the whisked eggs evenly across the pot and avoid pouring them all in one place.

Can I use other seasonings instead of Maggi cubes?

Yes, you can substitute Maggi cubes with other seasonings of your choice, but it may alter the flavor slightly.

How spicy is this recipe?

The spice level depends on the amount of fresh peppers used. You can adjust the quantity to suit your preference.

Can I make this recipe ahead of time?

Egg sauce is best served fresh, but you can store leftovers in the refrigerator for up to 2 days and reheat before serving.

Egg Sauce (Nigerian style)

Name: Egg Sauce (Nigerian style)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Nigerian
Ingredients: 7 egg eggs; vegetable oil; 2 onions; 0.5 tsp garlic powder; 0.5 tsp ginger powder; 0.5 tsp onion powder; 0.5 tsp chicken Maggi seasoning; 18 fresh tomatoes; 10 fresh peppers; 3 Maggi cubes; 0.5 tsp salt

Chinedu promise omalicha precious (@omalicha)

Nigerian Breakfast Lunch Dinner Main Course Brunch Contains Eggs Nut-Free Non-Vegetarian

This is another version of my egg sauce recipe, a flavorful and hearty dish that pairs perfectly with cooked white yam, rice, or pasta. It's a simple yet delicious meal that brings back memories of home-cooked comfort food. The combination of fresh tomatoes, peppers, and eggs creates a rich and...

Prep Time

15min

Cook Time

20min

Total Time

35min

How to make Egg Sauce (Nigerian style)

Step 1
Heat vegetable oil in a pot and add sliced onions.
Step 2
Stir fry the onions for 1 minute, then add sliced fresh tomatoes.
Step 3
Add garlic powder, ginger powder, onion powder, chicken Maggi seasoning, coarsely grinded fresh peppers, and salt.
Step 4
Cook and stir fry the mixture for 12-15 minutes.
Step 5
Whisk the eggs and pour them evenly across the pot, ensuring they spread out.
Step 6
For additional flavor, whisk a quarter teaspoon of seasoning into the eggs before pouring.
Step 7
Cover and cook on low heat for 1 minute before stirring.
Step 8
Cook for another 2 -4 minutes until the egg sauce is ready.
Step 9
Taste and adjust seasoning as needed.

Nutrition (per serving)

Calories

1.1kcal (0.05%)

Protein

0.1g (0.1%)

Carbs

0.2g (0.08%)

Sugars

0.0g (0.04%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

Ensure the eggs are whisked thoroughly to achieve a smooth and even texture.
For a spicier sauce, you can add more fresh peppers to taste.
Serve the egg sauce immediately with cooked white yam, rice, or pasta for the best flavor.

FAQS

Can I use canned tomatoes instead of fresh tomatoes?
Fresh tomatoes are recommended for the best flavor, but you can use canned tomatoes if fresh ones are not available.
How do I prevent the eggs from clumping in one spot?
Pour the whisked eggs evenly across the pot and avoid pouring them all in one place.
Can I use other seasonings instead of Maggi cubes?
Yes, you can substitute Maggi cubes with other seasonings of your choice, but it may alter the flavor slightly.
How spicy is this recipe?
The spice level depends on the amount of fresh peppers used. You can adjust the quantity to suit your preference.
Can I make this recipe ahead of time?
Egg sauce is best served fresh, but you can store leftovers in the refrigerator for up to 2 days and reheat before serving.

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