High Scented Stew Spice(Nigerian inspired)
This recipe creates a fragrant and flavorful spice blend perfect for enhancing stews. With a mix of aromatic spices like nutmeg, dried ginger, garlic, turmeric, and more, this spice blend is sure to elevate your cooking. The process involves grinding and blending the ingredients into a smooth powder for a thoroughly mixed and high-scented result.
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Ingredients
big seed Nutmeg20
Dried ginger1kg
Dried garlic400g
Turmeric250g
milk cups Control onions2
Rosemary2cups
Thyme2cups- Jansa1cup
Cinnamon1/2cup
White onions (Fresh then dehydrate it)200g
Cloves50g
Cumin seeds100g
packet Savory leaves1
Nutrition (per serving)
Calories
58.5kcal (2.93%)
Protein
1.8g (3.66%)
Carbs
12.6g (4.58%)
Sugars
1.1g (2.22%)
Healthy Fat
0.6g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make High Scented Stew Spice(Nigerian inspired)
- Step 1
Grind all the ingredients into a smooth powder.
- Step 2
Blend the powder thoroughly to ensure even mixing.
- Step 3
Sieve the mixture to remove any coarse particles.
- Step 4
Blend again until the spice blend is completely smooth and mixed.
- Step 5
Store in a dry air tight container or small bucket with tight cover
Nutrition (per serving)
Nutrition (per serving)
Calories
58.5kcal (2.93%)
Protein
1.8g (3.66%)
Carbs
12.6g (4.58%)
Sugars
1.1g (2.22%)
Healthy Fat
0.6g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure all ingredients are properly dried before grinding to avoid clumping.
Store the spice blend in an airtight container to preserve its aroma and flavor.
Use fresh white onions and dehydrate them for the best flavor.
FAQS
How should I store the spice blend?
Store the spice blend in an airtight container in a cool, dry place to maintain its aroma and flavor.
Can I use fresh ingredients instead of dried ones?
It is recommended to use dried ingredients for this recipe to ensure the spice blend remains powdery and doesn't clump.
What is the purpose of sieving the mixture?
Sieving helps remove any coarse particles, ensuring the spice blend is smooth and evenly mixed.
How much of this spice blend should I use in a stew?
Start with 1 tsp of the spice blend per serving of stew and adjust according to your taste preference.
Can I substitute any of the spices in this recipe?
You can experiment with substitutions, but the unique aroma and flavor of this blend come from the specific combination of spices listed.
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