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Fish Pie

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Chinedu promise omalicha precious (@omalicha)
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This fish pie recipe is a delightful treat that combines the savory flavors of Titus fish, spices, and vegetables wrapped in a golden, crispy crust. Perfect for gatherings or as a snack, this recipe is sure to impress your family and friends. Follow these steps to make fish pie like a pro!

Fish Pie recipe

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Prep Time
40min
Cook Time
15min
Total Time
55min

Ingredients

6 Servings
(1 serving = 1 fish pie)

Fish Filling

  • Titus fish
    Titus fish
    1lb
  • water
    water
    1cup
  • onion chopped onion
    onion chopped onion
    1
  • pepper
    pepper
    1tsp
  • curry powder
    curry powder
    1tsp
  • coarsely ground red fresh pepper
    coarsely ground red fresh pepper
    1cup
  • grated carrot
    grated carrot
    1cup
  • parsley
    parsley
    1tbsp
  • oil
    oil
    2tbsp

Dough

  • sieved flour
    sieved flour
    2cups
  • butter
    butter
    1cup
  • pack Hollandia evaporated full cream milk
    pack Hollandia evaporated full cream milk
    1
  • water
    water
    1cup

How to make Fish Pie

Prepare Fish Filling

  1. Step 1

    In a pan, add washed Titus fish, water, chopped onions, pepper, curry powder, and other preferred spices. Cook for 5 minutes.

    Step 1.1: In a pan, add washed Titus fish, water, chopped onions, pepper, curry powder, and other preferred spices
    Step 1.2: In a pan, add washed Titus fish, water, chopped onions, pepper, curry powder, and other preferred spices
    Step 1.3: In a pan, add washed Titus fish, water, chopped onions, pepper, curry powder, and other preferred spices
    Step 1.4: In a pan, add washed Titus fish, water, chopped onions, pepper, curry powder, and other preferred spices
    Step 1.5: In a pan, add washed Titus fish, water, chopped onions, pepper, curry powder, and other preferred spices
  2. Step 2

    Debone the fish and mash it.

    Step 1.1: Debone the fish and mash it
    Step 1.2: Debone the fish and mash it
  3. Step 3

    In a pan, heat oil and saute chopped onions for 1 minute.

    Step 1.1: In a pan, heat oil and saute chopped onions for 1 minute
  4. Step 4

    Add coarsely ground red fresh pepper and stir fry for another minute.

    Step 1.1: Add coarsely ground red fresh pepper and stir fry for another minute
  5. Step 5

    Add mashed fish, grated carrot, and a little water used in cooking the fish.

    Step 1.1: Add mashed fish, grated carrot, and a little water used in cooking the fish
    Step 1.2: Add mashed fish, grated carrot, and a little water used in cooking the fish
    Step 1.3: Add mashed fish, grated carrot, and a little water used in cooking the fish
  6. Step 6

    Add parsley and curry powder, stir well, cook for 2 minute, and set aside.

    Step 1.1: Add parsley and curry powder, stir well, cook for 2 minute, and set aside

Prepare Dough

  1. Step 1

    In a bowl, combine sieved flour and butter. Mix and incorporate properly.

    Step 2.1: In a bowl, combine sieved flour and butter
    Step 2.2: In a bowl, combine sieved flour and butter
    Step 2.3: In a bowl, combine sieved flour and butter
  2. Step 2

    Add Hollandia evaporated full cream milk and a small amount of water. Stir and mold into a batter.

    Step 2.1: Add Hollandia evaporated full cream milk and a small amount of water
    Step 2.2: Add Hollandia evaporated full cream milk and a small amount of water
  3. Step 3

    Cover the dough and let it rise for 30 minutes.

    Step 2.1: Cover the dough and let it rise for 30 minutes
    Step 2.2: Cover the dough and let it rise for 30 minutes
  4. Step 4

    Spread the dough on a smooth surface and sprinkle flour to prevent sticking.

    Step 2.1: Spread the dough on a smooth surface and sprinkle flour to prevent sticking

Assemble and Fry

  1. Step 1

    Scoop one spoonful of fish sauce close to the right edge of the dough.

    Step 3.1: Scoop one spoonful of fish sauce close to the right edge of the dough
    Step 3.2: Scoop one spoonful of fish sauce close to the right edge of the dough
  2. Step 2

    Use a brush to apply slurry all around the edges of the dough.

    Step 3.1: Use a brush to apply slurry all around the edges of the dough
    Step 3.2: Use a brush to apply slurry all around the edges of the dough
    Step 3.3: Use a brush to apply slurry all around the edges of the dough
  3. Step 3

    Roll the dough from the right edge to the end after applying slurry.

    Step 3.1: Roll the dough from the right edge to the end after applying slurry
    Step 3.2: Roll the dough from the right edge to the end after applying slurry
  4. Step 4

    Repeat the process for all the dough pieces.

    Step 3.1: Repeat the process for all the dough pieces
    Step 3.2: Repeat the process for all the dough pieces
    Step 3.3: Repeat the process for all the dough pieces
    Step 3.4: Repeat the process for all the dough pieces
    Step 3.5: Repeat the process for all the dough pieces
    Step 3.6: Repeat the process for all the dough pieces
  5. Step 5

    Heat oil in a deep pan and fry the pies until both sides are golden brown.

    Step 3.1: Heat oil in a deep pan and fry the pies until both sides are golden brown
    Step 3.2: Heat oil in a deep pan and fry the pies until both sides are golden brown
    Step 3.3: Heat oil in a deep pan and fry the pies until both sides are golden brown
    Step 3.4: Heat oil in a deep pan and fry the pies until both sides are golden brown
    Step 3.5: Heat oil in a deep pan and fry the pies until both sides are golden brown

Nutrition (per serving)

Calories

366.7kcal (18.33%)

Protein

20.0g (40%)

Carbs

30.0g (10.91%)

Sugars

1.7g (3.34%)

Healthy Fat

12.0g

Unhealthy Fat

10.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the dough is properly mixed and kneaded to achieve a smooth texture.

  2. Sprinkle flour on the surface to prevent the dough from sticking while rolling.

  3. Use fresh Titus fish for the best flavor.

  4. Monitor the frying process to avoid overcooking and ensure a golden brown crust.

FAQS

  1. Can I use a different type of fish?

    Yes, you can substitute Titus fish with other firm fish like mackerel or cod.

  2. Can I bake the fish pies instead of frying?

    Yes, you can bake them at 375°F (190°C) for 20-25 minutes until golden brown.

  3. How do I prevent the dough from sticking?

    Sprinkle flour on the surface and rolling pin before working with the dough.

  4. Can I make the filling ahead of time?

    Yes, you can prepare the filling a day in advance and refrigerate it until ready to use.

  5. Can I freeze the fish pies?

    Yes, you can freeze the uncooked pies and fry them directly from frozen when needed.

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Chinedu promise omalicha precious

(@omalicha)

A chef👩‍🍳 Food lover Beauty and wellness consultant Interior comfort curator Personal beauty shopper For more authentic recipes follow for more......

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