This fish pie recipe is a delightful treat that combines the savory flavors of Titus fish, spices, and vegetables wrapped in a golden, crispy crust. Perfect for gatherings or as a snack, this recipe is sure to impress your family and friends. Follow these steps to make fish pie like a pro!
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In a pan, add washed Titus fish, water, chopped onions, pepper, curry powder, and other preferred spices. Cook for 5 minutes.
Debone the fish and mash it.
In a pan, heat oil and saute chopped onions for 1 minute.
Add coarsely ground red fresh pepper and stir fry for another minute.
Add mashed fish, grated carrot, and a little water used in cooking the fish.
Add parsley and curry powder, stir well, cook for 2 minute, and set aside.
In a bowl, combine sieved flour and butter. Mix and incorporate properly.
Add Hollandia evaporated full cream milk and a small amount of water. Stir and mold into a batter.
Cover the dough and let it rise for 30 minutes.
Spread the dough on a smooth surface and sprinkle flour to prevent sticking.
Scoop one spoonful of fish sauce close to the right edge of the dough.
Use a brush to apply slurry all around the edges of the dough.
Roll the dough from the right edge to the end after applying slurry.
Repeat the process for all the dough pieces.
Heat oil in a deep pan and fry the pies until both sides are golden brown.
Ensure the dough is properly mixed and kneaded to achieve a smooth texture.
Sprinkle flour on the surface to prevent the dough from sticking while rolling.
Use fresh Titus fish for the best flavor.
Monitor the frying process to avoid overcooking and ensure a golden brown crust.
Can I use a different type of fish?
Yes, you can substitute Titus fish with other firm fish like mackerel or cod.
Can I bake the fish pies instead of frying?
Yes, you can bake them at 375°F (190°C) for 20-25 minutes until golden brown.
How do I prevent the dough from sticking?
Sprinkle flour on the surface and rolling pin before working with the dough.
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and refrigerate it until ready to use.
Can I freeze the fish pies?
Yes, you can freeze the uncooked pies and fry them directly from frozen when needed.
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