To store leftover homemade pizza, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3-4 days. For longer storage, consider freezing the pizza by wrapping it in freezer-safe packaging. When ready to eat, reheat in the oven for the best texture.

Yes, you can make this delicious pizza gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is suitable for baking and follow the package instructions for the best results. Additionally, check that all other ingredients, especially the pepperoni and cheese, are gluten-free.

In addition to pepperoni, you can customize your pizza with a variety of toppings. Popular options include bell peppers, mushrooms, olives, onions, and sausage. For a vegetarian option, consider adding spinach, artichokes, or zucchini. Experimenting with different toppings can enhance the flavor and make your pizza unique!

After kneading the pizza dough, let it rise in a warm, draft-free area for about 1 to 2 hours, or until it has doubled in size. The rising time can vary depending on the temperature of your kitchen. A longer rise can enhance the flavor and texture of the crust.

If you're looking for a substitute for mozzarella cheese, you can use provolone, gouda, or even a dairy-free cheese alternative if you're following a vegan diet. Each cheese will bring a different flavor profile to your pizza, so choose one that complements your other toppings.