Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: 2 piece bananas; 1.5 cups cake flour; 0.5 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp ground cinnamon; 1 pinch salt; 0.5 cup butter or baking margarine; 0.5 cup sugar; 2 piece eggs; 1 tsp vanilla essence; 0.5 cup milk

by Chinedu promise omalicha precious (@omalicha)

Prep Time

15min

Cook Time

45min

Total Time

1hr

American Breakfast Snack Dessert Vegetarian

A moist and delicious banana bread recipe perfect for breakfast or a snack.

Ingredients

8 Servings

(1 serving = 1 slice)

2piece
bananas
1 1/2cups
cake flour
1/2tsp
baking powder
1/2tsp
baking soda
1/4tsp
ground cinnamon
1pinch
salt
1/2cup
butter or baking margarine
1/2cup
sugar
2piece
eggs
1tsp
vanilla essence
1/2cup
milk

How to make Banana Bread

Preheat oven to 180°C. Grease a loaf tin with butter and dust with flour.
Mash the bananas and set aside.
Whisk butter and sugar together until smooth and creamy.
Add the eggs one at a time, then add vanilla essence and the mashed bananas. Mix until combined.
Sieve all the dry ingredients together.
Add the dry ingredients to the egg mixture while alternating with the milk. Do not overmix.
Pour batter into the prepared pan.
Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Enjoy!