Hydrabadi Dry Mutton Kheema
A flavorful and spicy minced mutton dish, perfect to serve with white rice or chapati.
Ingredients
mutton, minced1/2kg
onions, sliced2piece
red chilli powder1tsp
haldi (turmeric)1pinch
ginger and garlic paste1tbsp
garam masala1tsp
oil100mL
salt1dash
coriander leaves1bundle
Nutrition (per serving)
Calories
668.8kcal (33.44%)
Protein
38.8g (77.5%)
Carbs
7.5g (2.73%)
Sugars
1.3g (2.5%)
Healthy Fat
32.5g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
How to make Hydrabadi Dry Mutton Kheema
- Step 1
Heat the oil in a pressure cooker.
- Step 2
Add sliced onions and fry until slightly brown.
- Step 3
Add ginger and garlic paste and fry for a few minutes.
- Step 4
Add minced mutton, haldi, salt, red chilli powder, and garam masala.
- Step 5
Add a glass of water and close the pressure cooker lid.
- Step 6
Cook until 3 whistles, then open the lid.
- Step 7
Cook until the water evaporates and oil separates.
- Step 8
Add coriander leaves and mix well.
Nutrition (per serving)
Nutrition (per serving)
Calories
668.8kcal (33.44%)
Protein
38.8g (77.5%)
Carbs
7.5g (2.73%)
Sugars
1.3g (2.5%)
Healthy Fat
32.5g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve with white rice or chapati for a complete meal.
FAQS
What is the best way to serve Hydrabadi Dry Mutton Kheema?
Hydrabadi Dry Mutton Kheema is best served hot with white rice or chapati. You can also pair it with naan or paratha for a delightful meal.
Can I make Hydrabadi Dry Mutton Kheema with ground beef or chicken instead of mutton?
Yes, you can substitute minced mutton with ground beef or chicken. However, the cooking time may vary slightly, so ensure the meat is fully cooked and tender.
How can I store leftover Hydrabadi Dry Mutton Kheema?
To store leftover Hydrabadi Dry Mutton Kheema, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to a month. Reheat thoroughly before serving.
What dietary restrictions does Hydrabadi Dry Mutton Kheema accommodate?
Hydrabadi Dry Mutton Kheema is suitable for non-vegetarians. If you're looking for a gluten-free option, serve it with rice instead of chapati or naan, which contains gluten.
What spices can I use as substitutes in Hydrabadi Dry Mutton Kheema?
If you don't have certain spices on hand, you can substitute red chilli powder with paprika for a milder flavor, and use curry powder instead of garam masala for a different taste profile. Adjust the quantities to your preference.
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Chef Ash
(@muslima123)
Love cooking new dishes Expert in hydrabadi and Arabi food cuisine Love cooking new dishes Expert in hydrabadi and Arabi food cuisine ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia