This recipe combines the rich, peppery flavors of Steak Au Poivre with the indulgent crunch of Crispy Parmesan Truffle Fries. It's a perfect meal for a special occasion or when you're in the mood to treat yourself. The creamy garlic cognac sauce paired with the perfectly seared steak and the aromatic truffle fries is a match made in culinary heaven.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat the air fryer to 400°F.
Toss the fries with olive oil, salt, and garlic powder.
Air fry the fries for 15-20 minutes, flipping halfway, until golden and crispy.
Toss the hot fries with parmesan, truffle oil, and parsley.
Pat the steaks dry and press the crushed peppercorns onto both sides. Season with salt.
Heat oil in a cast-iron skillet over medium-high heat. Sear the steaks for 3-4 minutes per side until a crust forms.
Add butter and garlic, basting the steaks for another minute.
Remove the steaks from the skillet and let them rest.
In the same pan, carefully add cognac and reduce by half. Flambé optional, but proceed with caution.
Stir in the cream, Dijon mustard, Worcestershire sauce, and any steak drippings. Simmer until thick, about 2 minutes.
Slice the steak and drizzle with the garlic cognac sauce. Serve with the truffle fries, topped with extra parmesan.
Ensure the peppercorns are coarsely crushed for the best texture and flavor.
Use a cast-iron skillet for an even sear on the steaks.
Be cautious when flambéing the cognac; keep a lid nearby to extinguish flames if needed.
For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before air frying.
Serve the dish immediately to enjoy the fries at their crispiest.
Can I use a different cut of steak?
Yes, you can use ribeye, filet mignon, or any other steak cut you prefer. Adjust cooking times based on the thickness of the steak.
What can I substitute for cognac?
You can use brandy or even a dry white wine as a substitute for cognac.
Can I bake the fries instead of air frying?
Yes, you can bake the fries in a preheated oven at 425°F for 25-30 minutes, flipping halfway through.
Is there a non-alcoholic option for the sauce?
You can substitute the cognac with beef broth or apple juice for a non-alcoholic version.
Can I make the fries ahead of time?
It's best to serve the fries fresh for maximum crispiness, but you can prepare and cut the potatoes in advance, storing them in cold water until ready to cook.
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