This Salmon Crudo with Green Sauce Base is a refreshing and elegant dish that combines the delicate flavors of sashimi-grade salmon with a vibrant, herbaceous green sauce. Perfect as an appetizer or light meal, this recipe is easy to prepare yet sophisticated enough to impress your guests. The optional garnishes allow you to customize the dish to your liking, adding layers of flavor and texture. Whether you're hosting a dinner party or treating yourself to...
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Combine parsley, cilantro, basil, capers, garlic, lemon juice, olive oil, and avocado in a blender or food processor.
Blend until smooth and vibrant.
Adjust consistency with olive oil or water and season with salt and pepper to taste.
Spread the green sauce evenly across a chilled plate or platter as the base.
Arrange the thinly sliced salmon over the sauce, spacing the slices slightly apart for an elegant presentation.
Add your choice of garnishes: capers for a briny kick, pine nuts for crunch, a drizzle of truffle oil for depth, and lemon or orange zest for brightness.
Serve as a standalone dish or pair with crackers or crostini for added texture.
Ensure the salmon is fresh and sashimi-grade for the best flavor and safety.
Chill the plate before assembling the dish to keep the salmon fresh and cool.
Adjust the green sauce's consistency by adding a little water or olive oil as needed.
Experiment with different garnishes to find your favorite combination of flavors and textures.
Can I use frozen salmon for this recipe?
It's best to use fresh, sashimi-grade salmon for this recipe. If using frozen salmon, ensure it is properly thawed and labeled as safe for raw consumption.
What can I serve with Salmon Crudo?
You can serve Salmon Crudo with crackers, crostini, or a light salad for added texture and flavor.
Can I make the green sauce in advance?
Yes, you can prepare the green sauce a few hours in advance and store it in the refrigerator. Stir well before using.
What other fish can I use for crudo?
You can use other sashimi-grade fish like tuna, yellowtail, or sea bass as alternatives to salmon.
How do I ensure the salmon is safe to eat raw?
Purchase sashimi-grade salmon from a trusted source and keep it refrigerated until ready to use. Consume it immediately after preparation.
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