This recipe is a delightful combination of crispy potatoes, a spicy brava sauce, and perfectly seared Secreto Ibérico. It's a dish that brings the flavors of Spain to your table. Whether you're hosting a tapas night or just treating yourself, this recipe is sure to impress. The crispy potatoes paired with the smoky, spicy sauce and tender Ibérico make for an unforgettable meal.
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Peel and dice the potatoes.
Toss the potatoes with olive oil, salt, garlic powder, and smoked paprika.
Air fry the potatoes at 425°F for 25–30 minutes or until crispy.
In a pan, sauté the onion and garlic in olive oil until soft.
Add smoked paprika, cayenne, and tomato paste. Sauté for another minute.
Add crushed tomatoes and red wine vinegar. Simmer for 10–15 minutes until thickened.
Blend the sauce for a smooth texture. Season with salt and optional honey.
Rub the Secreto Ibérico with olive oil, salt, pepper, and smoked paprika.
Sear the Ibérico over high heat for 2–3 minutes per side.
Let the Ibérico rest for 5 minutes, then slice it across the grain.
Layer the crispy potatoes on a plate.
Pile the sliced Ibérico on top of the potatoes.
Spoon the spicy brava sauce generously over the dish.
Optional: Garnish with chopped chives, parsley, or a drizzle of garlic aioli.
For extra crispy potatoes, soak them in cold water for 30 minutes before cooking to remove excess starch.
Adjust the spice level of the brava sauce by adding more or less cayenne pepper or hot paprika.
Secreto Ibérico is a premium cut of pork. If unavailable, you can substitute with pork shoulder or tenderloin, but the flavor will differ.
What is Secreto Ibérico?
Secreto Ibérico is a prized cut of pork from the Ibérico pig, known for its marbling and rich flavor. It's often referred to as the 'secret' cut because of its hidden location near the shoulder.
Can I make this dish vegetarian?
Yes, you can replace the Secreto Ibérico with roasted vegetables or a plant-based protein for a vegetarian version.
What can I use if I don't have an air fryer?
If you don't have an air fryer, you can roast the potatoes in the oven at 425°F, turning them occasionally, until crispy.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Can I prepare the brava sauce in advance?
Yes, the brava sauce can be made a day ahead and stored in the refrigerator. Reheat it gently before serving.
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