Are you a fan of Matzah? Try these easy-and-delicious Passover-Friendly Air-Fried Matzo-Crusted Chicken Tenders with Harissa Mayo. This recipe is perfect for Passover or any time you're craving crispy chicken tenders with a flavorful twist. The harissa mayo adds a spicy and tangy kick that pairs perfectly with the crunchy matzo coating. Follow this simple recipe for a dish that's sure to impress!
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Preheat the air fryer to 400°F (200°C).
Set up your dredging station. In the first bowl, beat eggs with water. In the second bowl, combine crushed matzo, garlic powder, paprika, salt, and pepper.
Dip each chicken tenderloin in the egg mixture, then coat it in the matzo mixture. Press gently to ensure the coating sticks well.
Place the coated tenderloins in a single layer in the air fryer basket. Spray the tops with oil and air fry at 400°F for 8–10 minutes, flipping halfway through, until golden and the internal temperature reaches 165°F.
While the chicken cooks, stir together mayo, harissa, and lemon juice to make the dipping sauce. Chill until ready to serve.
Plate the chicken tenders with the harissa mayo on the side and enjoy!
Make sure to press the matzo coating firmly onto the chicken to ensure it sticks well during cooking.
For extra crispiness, avoid overcrowding the air fryer basket.
Adjust the amount of harissa in the mayo to suit your spice preference.
Can I use regular mayo instead of Passover-friendly mayo?
Yes, you can use regular mayo if you're not observing Passover. The taste will remain the same.
Can I bake these chicken tenders instead of air frying?
Yes, you can bake them in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through.
What can I use instead of matzo for the coating?
If it's not Passover, you can use breadcrumbs or panko as a substitute for matzo.
How do I know when the chicken is fully cooked?
The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
Can I make the harissa mayo in advance?
Yes, you can prepare the harissa mayo a day in advance and store it in the refrigerator until ready to use.
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