This Mango Jalapeño Salsa is a delightful combination of sweet, tangy, and spicy flavors. The ripe mango adds a burst of sweetness, while the jalapeño brings a kick of heat. It's the perfect accompaniment for chips, tacos, grilled meats, or even as a topping for salads. Let the flavors meld together for a few minutes, and you'll have a vibrant and refreshing salsa that's sure to impress!
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Combine diced mango, minced jalapeño, red onion, cilantro, lime juice, and honey in a bowl.
Mix well and season with salt to taste.
Let it sit for 10 minutes to allow the flavors to meld together.
For a milder salsa, remove the seeds and membranes from the jalapeño before mincing.
You can add a pinch of chili powder or cayenne for an extra kick of heat.
This salsa pairs wonderfully with tortilla chips, grilled chicken, or fish tacos.
Can I use frozen mango for this recipe?
Yes, you can use frozen mango, but make sure to thaw it completely and drain any excess liquid before dicing.
How long can I store this salsa?
This salsa is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days.
Can I make this salsa spicier?
Yes, you can add more jalapeño or include a pinch of chili powder or cayenne for extra heat.
What can I substitute for honey?
You can use agave syrup or maple syrup as a substitute for honey.
Can I omit the cilantro?
Yes, if you don't like cilantro, you can omit it or replace it with chopped parsley for a different flavor.
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