This one-pot chicken paella is a delightful and easy-to-make dish that brings the flavors of Spain to your kitchen. It's a perfect meal for a cozy dinner or a family gathering. The combination of tender chicken, fragrant spices, and vibrant vegetables makes it a comforting and satisfying dish. The saffron adds an authentic touch, while the simplicity of the recipe ensures anyone can make it. Enjoy the rich flavors and the ease of preparation!
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Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the chicken, season with salt and pepper, and sear for 5 minutes. Set the chicken aside.
Add the remaining olive oil to the skillet. Cook the onion, bell pepper, and garlic until softened and fragrant, about 3-4 minutes.
Add the rice, smoked paprika, turmeric, and saffron to the skillet. Stir and toast the rice for 2 minutes.
Add the diced tomatoes and chicken broth to the skillet. Nestle the seared chicken into the rice mixture. Cover the skillet and cook on medium-low heat for 20-25 minutes, or until the rice is tender.
Add the peas to the skillet and cook for an additional 5 minutes. Garnish with fresh parsley and serve.
For an authentic flavor, use saffron threads, but if unavailable, you can skip it or substitute with a pinch of ground turmeric.
Ensure the rice is evenly spread in the skillet to cook uniformly.
Use medium-grain rice for the best texture and flavor.
You can add other vegetables like green beans or artichokes for variation.
Can I use a different type of rice?
Yes, you can use long-grain or short-grain rice, but medium-grain rice is recommended for the best texture.
Can I make this dish vegetarian?
Yes, you can substitute the chicken with tofu or additional vegetables and use vegetable broth instead of chicken broth.
What can I use instead of saffron?
If saffron is unavailable, you can use a pinch of ground turmeric for color and flavor.
Can I prepare this dish in advance?
Yes, you can prepare it in advance and reheat it gently on the stovetop or in the microwave. Add a splash of broth if it becomes too dry.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
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