Easy, one-pan creamy Tuscan chicken bites ready in under 30 minutes! This dish is perfect for a quick dinner and is packed with flavor. The creamy sauce, sun-dried tomatoes, and spinach complement the tender chicken perfectly. Serve it over mashed potatoes, rice, or orzo for a comforting meal. Follow this simple recipe for a delicious and satisfying dish!
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Season the cubed chicken with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add the chicken in a single layer and sear for 2–3 minutes per side until golden and just cooked through. Remove from the pan and set aside.
In the same pan, lower the heat slightly and melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the sun-dried tomatoes and cook for 1 minute.
Pour in the chicken broth and scrape up the brown bits from the bottom of the pan.
Add the heavy cream and Parmesan, stirring until the sauce is smooth and creamy. Cook for about 2 minutes.
Add the baby spinach and stir until it wilts.
Return the chicken to the pan and toss it in the sauce. Simmer on low heat for 2–3 minutes to let the sauce thicken and coat the chicken evenly.
Taste and adjust the seasoning as needed.
Serve over creamy mashed potatoes, rice, or orzo. Garnish with fresh basil or parsley and enjoy!
For extra flavor, use the oil from the sun-dried tomatoes to cook the chicken or garlic.
Make sure not to overcook the chicken to keep it tender and juicy.
You can substitute heavy cream with half-and-half for a lighter version.
Feel free to add mushrooms or other vegetables for added texture and flavor.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of chicken breasts. They will add a slightly richer flavor and remain tender during cooking.
Can I make this dish dairy-free?
You can try substituting the heavy cream with coconut cream and the Parmesan with a dairy-free alternative, but the flavor will differ slightly.
What can I serve this dish with?
This dish pairs well with mashed potatoes, rice, or orzo. You can also serve it with crusty bread to soak up the creamy sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time and reheat it gently on the stove. Add a splash of chicken broth or cream to loosen the sauce if needed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
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