This Chicken Parm Sandwich is a mouthwatering delight that combines crispy fried chicken, fresh tomato sauce, melted mozzarella, and a medley of flavorful toppings. Perfectly toasted bread and a drizzle of balsamic glaze and truffle oil take this sandwich to the next level. It's a hearty and satisfying meal that will leave you craving more!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pound the chicken breast until about 1/2 inch thick. Lightly season with salt, pepper, and garlic powder.
Set up three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
Coat the chicken in flour, then egg, then press into the panko, making sure it’s fully coated.
Heat about 1/4 inch of avocado oil in a skillet over medium heat. Once hot, gently place the chicken in the oil. Fry until golden and cooked through, about 3–4 minutes per side depending on thickness. Drain on paper towels.
Place the fried chicken on a baking sheet. Spoon a few tablespoons of fresh tomato sauce over the chicken. Top generously with slices of fresh mozzarella.
Broil in the oven on high for 2–4 minutes, watching carefully, until the mozzarella melts and starts to bubble and slightly brown.
Split the rolls and butter the inside lightly. Toast until golden and crispy.
Assemble the sandwich: place the bottom half of the bread, then the fried chicken topped with sauce and melted mozzarella, a handful of fresh arugula, a drizzle of balsamic glaze, a light drizzle of truffle oil, and the desired amount of grated Parmesan. Top with the second half of the bread and serve immediately while hot.
Make sure the oil is hot enough before frying the chicken to ensure a crispy coating.
Watch the broiler carefully to avoid burning the mozzarella.
Use fresh, high-quality ingredients for the best flavor, especially the tomato sauce and mozzarella.
Can I use a different type of bread?
Yes, you can use any bread roll of your choice. Ciabatta or a crusty baguette would work well too.
Can I bake the chicken instead of frying?
Yes, you can bake the breaded chicken at 400°F (200°C) for about 20–25 minutes, flipping halfway through, until golden and cooked through.
What can I use instead of truffle oil?
If you don't have truffle oil, you can skip it or use a drizzle of olive oil for added richness.
Can I make this sandwich ahead of time?
It's best to assemble and serve the sandwich immediately to enjoy the crispy chicken and fresh toppings. However, you can prepare the components in advance and assemble just before serving.
Can I use store-bought tomato sauce?
Yes, store-bought tomato sauce works well. Just make sure to choose a high-quality, flavorful sauce.
Chicago-based food content creator making simple, bold recipes that make everyday cooking more exciting.
