This recipe is a quick and delicious snack that combines the crunchiness of cornflakes with the soft texture of paneer. Perfect for parties or as an evening snack, these crispy paneer bites are sure to be a hit with everyone. The spicy Schezwan sauce adds a flavorful kick, making it irresistible.
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Take a bowl and mix together cornflour, chilli flakes, Schezwan sauce, salt, and water to make a slurry. Ensure the consistency is neither too thick nor too flowy.
Crush the cornflakes into smaller pieces.
Dip the paneer cubes first in cornflour, then in the prepared slurry, and finally coat them with crushed cornflakes.
Deep fry the coated paneer cubes until they turn golden and crispy.
Serve the crispy paneer bites with your favorite sauce.
Ensure the oil is hot enough before frying to get a crispy texture.
You can add more spices to the slurry for extra flavor.
Use fresh paneer for the best taste and texture.
Can I use tofu instead of paneer?
Yes, tofu can be used as a substitute for paneer, especially if you prefer a vegan option.
What can I serve with crispy paneer bites?
You can serve them with Schezwan sauce, ketchup, or mint chutney for added flavor.
Can I bake the paneer bites instead of frying?
Yes, you can bake them at 375°F (190°C) until crispy, but the texture might differ slightly.
How do I store leftover paneer bites?
Store them in an airtight container in the refrigerator and reheat them in an oven or air fryer for crispiness.
Can I use breadcrumbs instead of cornflakes?
Yes, breadcrumbs can be used as a substitute for cornflakes, but the texture will be less crunchy.
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