This recipe for Moong Dal Dhokla is a delightful and healthy snack that combines the goodness of moong dal with aromatic spices. It's steamed to perfection and topped with a flavorful tadka, making it a perfect dish for tea-time or as a light appetizer.
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In a mixture jar, add one cup of soaked moong dal along with ginger and green chilli. Grind it into a fine paste.
Transfer the paste into a separate bowl. Add salt and baking powder, and mix well.
Pour the mixture into small bowls or katoris and steam them until cooked. Allow them to cool and then remove them onto a plate.
Prepare a tadka by mixing sugar and water. Heat oil, add mustard seeds and curry leaves, and let them splutter.
Pour the tadka over the steamed dhokla and serve.
Ensure the moong dal is soaked properly to achieve a smooth paste.
Do not overmix the batter after adding baking powder to retain its fluffiness.
Serve the dhokla warm for the best taste.
Can I use yellow moong dal instead of green moong dal?
Yes, you can use yellow moong dal as an alternative, but the flavor and texture might slightly differ.
How long should I soak the moong dal?
Soak the moong dal for at least 4-6 hours or overnight for best results.
Can I skip the tadka?
The tadka adds flavor and aroma to the dhokla, but you can skip it if you prefer a simpler version.
What can I serve with moong dal dhokla?
You can serve it with green chutney or tamarind chutney for a tangy taste.
Can I store the dhokla?
Yes, you can store the dhokla in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
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