A simple and versatile breakfast option that can be prepared in three different ways: boiled, scrambled, or fried eggs served on toasted grain bread. This quick and easy recipe is perfect for a hearty start to your day. Add a touch of freshness with some tomato and herbs for an elevated experience.
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Ingredients
egg eggs2
slice grain bread2
margarine
salt
pepper
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How to make Eggs on Toast
- Step 1
Boil, scramble, or fry the eggs as per your preference.
- Step 2
Toast the slices of grain bread until golden brown.
- Step 3
Spread margarine on the toasted bread.
- Step 4
Place the cooked eggs on top of the toast.
- Step 5
Season with salt and pepper to taste.
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Tips & Tricks
Add some fresh tomato and fresh herbs for an elevated quick breakfast.
FAQS
Can I use a different type of bread?
Yes, you can use any type of bread you prefer, such as sourdough, white, or gluten-free bread.
What herbs work best for this recipe?
Fresh herbs like parsley, chives, or basil work wonderfully to enhance the flavor.
Can I use butter instead of margarine?
Yes, butter can be used as a substitute for margarine if you prefer.
How long should I boil the eggs?
For soft-boiled eggs, cook for about 6 minutes. For hard-boiled eggs, cook for 10-12 minutes.
Can I add cheese to this recipe?
Yes, you can add grated cheese or a slice of cheese on top of the eggs for extra flavor.
Missy Robinson
(@missyrobinson)
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
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