These Wainar flour pancakes, also known as local pancakes, are a delightful and flavorful dish perfect for breakfast, brunch, or a quick snack. This simple recipe combines the earthiness of flour with the spicy kick of scotch bonnet peppers and aromatic seasonings. Enjoy the crispy texture and savory taste of these homemade pancakes, a unique twist on traditional pancake recipes, offering a satisfying meal that's easy to prepare and customizable to your spice preference. It's...
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In a bowl, add flour.
Add the scotch bonnet peppers.
Add the seasoning cube, salt, curry powder, and chili flakes.
Pour in the water and mix well.
Cut the onion into small pieces and add to the mixture.
In a pan, add oil of choice and heat over medium heat.
Pour the batter into the hot oil and fry until golden brown on both sides.
Serve hot and enjoy.
Adjust the amount of scotch bonnet peppers and chili flakes to suit your spice preference.
For a smoother batter, whisk the dry ingredients together before adding the water.
Ensure the oil is hot enough before adding the batter to achieve a crispy texture.
Can I use a different type of flour?
Yes, you can use other types of flour, but the texture and flavor may vary. All-purpose flour is a good substitute.
How can I make these pancakes less spicy?
Reduce the amount of scotch bonnet peppers and chili flakes, or remove them altogether. You can also use milder peppers for a subtle flavor.
Can I add other vegetables to the batter?
Yes, feel free to add other finely chopped vegetables like bell peppers, carrots, or spinach for added flavor and nutrition.
How long can I store the leftover pancakes?
Leftover pancakes can be stored in the refrigerator for up to 2 days. Reheat them in a pan or microwave before serving.
What is the best way to serve these pancakes?
These pancakes can be served as a savory snack, breakfast, or side dish. They pair well with spicy sauces, stews, or on their own.
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