Wainar Flour Pancakes (Local Style)
These Wainar flour pancakes, also known as local pancakes, are a delightful and flavorful dish perfect for breakfast, brunch, or a quick snack. This simple recipe combines the earthiness of flour with the spicy kick of scotch bonnet peppers and aromatic seasonings. Enjoy the crispy texture and savory taste of...
Ingredients
Pancake Batter
- 2 1/2cupsflour
- 2scotch bonnet peppers
- 1small onion bulb onion
- 1cube maggi cube
- curry powder
- salt
- chili flakes
- 3cupswater
For Frying
- palm oil or vegetable oil
Nutrition (per serving)
Calories
206.3kcal (10.31%)
Protein
5.6g (11.26%)
Carbs
42.5g (15.45%)
Sugars
0.0g
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Wainar Flour Pancakes (Local Style)
Preparing the Batter
In a bowl, add flour.
Add the scotch bonnet peppers.
Add the seasoning cube, salt, curry powder, and chili flakes.
Pour in the water and mix well.
Cut the onion into small pieces and add to the mixture.
Frying the Pancakes
In a pan, add oil of choice and heat over medium heat.
Pour the batter into the hot oil and fry until golden brown on both sides.
Serve hot and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
206.3kcal (10.31%)
Protein
5.6g (11.26%)
Carbs
42.5g (15.45%)
Sugars
0.0g
Healthy Fat
0.4g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Adjust the amount of scotch bonnet peppers and chili flakes to suit your spice preference.
For a smoother batter, whisk the dry ingredients together before adding the water.
Ensure the oil is hot enough before adding the batter to achieve a crispy texture.
FAQS
Can I use a different type of flour?
Yes, you can use other types of flour, but the texture and flavor may vary. All-purpose flour is a good substitute.
How can I make these pancakes less spicy?
Reduce the amount of scotch bonnet peppers and chili flakes, or remove them altogether. You can also use milder peppers for a subtle flavor.
Can I add other vegetables to the batter?
Yes, feel free to add other finely chopped vegetables like bell peppers, carrots, or spinach for added flavor and nutrition.
How long can I store the leftover pancakes?
Leftover pancakes can be stored in the refrigerator for up to 2 days. Reheat them in a pan or microwave before serving.
What is the best way to serve these pancakes?
These pancakes can be served as a savory snack, breakfast, or side dish. They pair well with spicy sauces, stews, or on their own.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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North Terrace, Adelaide, South Australia, 5000
Australia