Indulge in these delightful sugar-coated doughnuts, a perfect treat for any occasion. This recipe guides you through creating soft and fluffy doughnuts from scratch. Learn how to make the perfect dough with flour, butter, sugar, yeast, milk, vanilla extract, and eggs and transform it into golden-brown delights. These homemade doughnuts...
Ingredients
Dough Ingredients
- 1kgflour
- 100gbutter
- 80gsugar
- 1 1/2tbspyeast
- 1pinchsalt
- 3tbspmilk
- 1tspvanilla extract
- 2eggs
- 2cupswarm water
Nutrition (per serving)
Calories
339.2kcal (16.96%)
Protein
8.6g (17.14%)
Carbs
53.7g (19.52%)
Sugars
8.3g (16.58%)
Healthy Fat
3.3g
Unhealthy Fat
7.4g
% Daily Value based on a 2000 calorie diet
How to make Sugar Coated Doughnut
Making the Dough
Sift the flour into a bowl. Add sugar, yeast, and salt, then mix well.
Break the eggs and add 2 cups of warm water. Add this mixture to the flour and mix. Then add vanilla extract and butter, and mix to form a very soft and smooth dough.
Shaping and Frying
Roll the dough to 2mm thick and cut using a doughnut cutter. Cover and allow to rise for 30 minutes.
Heat oil in a pan and fry the doughnuts until golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
339.2kcal (16.96%)
Protein
8.6g (17.14%)
Carbs
53.7g (19.52%)
Sugars
8.3g (16.58%)
Healthy Fat
3.3g
Unhealthy Fat
7.4g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the oil is at the correct temperature to prevent the doughnuts from becoming greasy.
For a richer flavor, use melted butter in the dough.
Coat the doughnuts with sugar while they are still warm for better adhesion.
FAQS
How do I store leftover doughnuts?
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat when ready to eat.
Can I use different types of flour?
All-purpose flour works best for these doughnuts. You can experiment with other types, but the texture may vary.
What is the ideal oil temperature for frying?
The ideal oil temperature is around 350°F (175°C). Use a thermometer to monitor the temperature for best results.
How can I tell if the doughnuts are cooked properly?
The doughnuts should be golden brown on the outside and cooked through on the inside. Avoid overcrowding the pan to ensure even cooking.
Can I bake these doughnuts instead of frying them?
Yes, you can bake them. Preheat your oven to 375°F (190°C) and bake for about 12-15 minutes, or until golden brown.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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