Craving something unique? Try these delightful pizza doughnuts! This recipe combines the fluffy texture of doughnuts with the savory flavors of pizza, creating a fun and delicious treat. Made with simple ingredients like flour, egg, sugar, butter, and yeast, these doughnuts are easy to make at home. The dough is...
Ingredients
Dough
flour4cups
large egg1
sugar1/4cup
butter2tbsp
yeast1tbsp
water1cup
Glaze
condensed milk1cup
powdered milk1cup
Nutrition (per serving)
Calories
332.8kcal (16.64%)
Protein
10.8g (21.68%)
Carbs
50.1g (18.23%)
Sugars
23.1g (46.24%)
Healthy Fat
3.4g
Unhealthy Fat
7.6g
% Daily Value based on a 2000 calorie diet
How to make Pizza Doughnuts
Dough Preparation
- Step 1
Mix all dough ingredients together in a bowl and knead for 20 minutes until smooth and elastic.
- Step 2
Divide the dough into two equal parts.
Pizza Doughnut Shaping and Frying
- Step 1
Roll out one part of the dough and use a pizza cutter or knife to cut it into pizza slice shapes.
- Step 2
Allow the pizza slice doughnuts to rise for 45 minutes.
- Step 3
Fry the doughnuts on low heat until golden brown.
Ring Doughnut Shaping and Glazing
- Step 1
Shape the other part of the dough into ring doughnuts.
- Step 2
Mix the condensed milk and powdered milk together to create the glaze.
- Step 3
Glaze the fried doughnuts with the condensed milk mixture.
- Step 4
Arrange the doughnuts on a plate and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
332.8kcal (16.64%)
Protein
10.8g (21.68%)
Carbs
50.1g (18.23%)
Sugars
23.1g (46.24%)
Healthy Fat
3.4g
Unhealthy Fat
7.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the yeast is active for a better rise. You can test it by mixing it with warm water and a little sugar; it should foam up in a few minutes.
Fry the doughnuts on low heat to ensure they cook through without burning.
Adjust the sweetness of the glaze to your liking by adding more or less powdered milk.
FAQS
Can I use a different type of milk for the glaze?
While condensed milk provides a specific sweetness and texture, you could experiment with other types of milk like evaporated milk. However, you may need to adjust the amount of powdered milk to achieve the desired consistency.
How do I store the pizza doughnuts?
Store the pizza doughnuts in an airtight container at room temperature. They are best enjoyed within 1-2 days. The glaze might become slightly sticky upon refrigeration.
Can I bake these doughnuts instead of frying?
Yes, you can bake them. Bake in a preheated oven at 350°F (175°C) for about 12-15 minutes, or until golden brown. Note that the texture will be different from fried doughnuts.
What can I substitute for butter in the dough?
You can use margarine or a dairy-free butter substitute to make the recipe dairy-free.
Can I freeze the pizza doughnuts?
Freezing is not recommended because the dough texture could change after thawing. However, if you want to freeze them, freeze them without the glaze.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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