Delight in homemade Nigerian Egg Rolls, a savory treat featuring hard-boiled eggs encased in a sweet, spiced dough. This recipe offers a detailed guide, ensuring a golden-brown finish and a taste of West African flavors in every bite. Perfect as a snack or a hearty addition to any meal, these...
Ingredients
Dough Ingredients
flour2cups
milk6tbsp
butter3tsp
baking powder1tsp
nutmeg1/2tsp
cinnamon1/4tsp
vanilla extract1/2tsp
sugar1/4cup
salt1/4tsp
Water
Filling
eggs boiled6
beaten egg1
Nutrition (per serving)
Calories
90.8kcal (4.54%)
Protein
2.5g (5%)
Carbs
11.6g (4.23%)
Sugars
4.7g (9.34%)
Healthy Fat
1.2g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
How to make Nigerian Egg Rolls
Preparation
- Step 1
Gather and prepare all the ingredients.
Dough Making
- Step 1
In a bowl, add milk, sugar, salt, nutmeg, cinnamon, and baking powder.
- Step 2
Add butter and mix until the mixture resembles crumbs.
- Step 3
Add beaten egg, vanilla extract, and water. Mix well.
- Step 4
Knead the dough on a clean surface for 10 minutes. Cover with cling film and let it rest for 15 minutes.
Assembly
- Step 1
Boil, peel, and set aside the eggs.
- Step 2
After the dough has rested, knead it again for 1 minute.
- Step 3
Roll out the dough and cut it into equal sizes.
- Step 4
Flatten a piece of dough in your hand and place a boiled egg in the center.
- Step 5
Gently wrap the egg with the dough and mold it into a round shape.
Frying
- Step 1
Heat oil on medium heat and fry the egg rolls until golden brown.
- Step 2
Ensure the heat is not too high to prevent the egg rolls from burning. Fry on low or medium heat.
- Step 3
Serve and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
90.8kcal (4.54%)
Protein
2.5g (5%)
Carbs
11.6g (4.23%)
Sugars
4.7g (9.34%)
Healthy Fat
1.2g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Make sure to knead the dough well for a smooth texture.
Control the heat while frying to prevent burning the egg rolls. Low to medium heat is recommended.
If the dough is too sticky, add a little more flour.
FAQS
Can I use a different type of flour?
All-purpose flour is recommended for this recipe. Using other types of flour may affect the texture and taste of the egg rolls.
How can I store leftover egg rolls?
Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Can I bake these instead of frying?
While frying is the traditional method, you can try baking them at 350°F (175°C) for 20-25 minutes, or until golden brown. However, the texture may be slightly different.
Can I make these ahead of time?
Yes, you can prepare the dough and boiled eggs ahead of time. Store them separately and assemble the egg rolls just before frying.
What can I serve with these egg rolls?
Nigerian Egg Rolls are delicious on their own as a snack or appetizer. You can also serve them with a side of spicy sauce or dip.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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