Delight in homemade Nigerian Egg Rolls, a savory treat featuring hard-boiled eggs encased in a sweet, spiced dough. This recipe offers a detailed guide, ensuring a golden-brown finish and a taste of West African flavors in every bite. Perfect as a snack or a hearty addition to any meal, these...
Ingredients
Dough Ingredients
- 2cupsflour
- 6tbspmilk
- 3tspbutter
- 1tspbaking powder
- 1/2tspnutmeg
- 1/4tspcinnamon
- 1/2tspvanilla extract
- 1/4cupsugar
- 1/4tspsalt
- Water
Filling
- 6eggs boiled
- 1beaten egg
Nutrition (per serving)
Calories
90.8kcal (4.54%)
Protein
2.5g (5%)
Carbs
11.6g (4.23%)
Sugars
4.7g (9.34%)
Healthy Fat
1.2g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
How to make Nigerian Egg Rolls
Preparation
Gather and prepare all the ingredients.
Dough Making
In a bowl, add milk, sugar, salt, nutmeg, cinnamon, and baking powder.
Add butter and mix until the mixture resembles crumbs.
Add beaten egg, vanilla extract, and water. Mix well.
Knead the dough on a clean surface for 10 minutes. Cover with cling film and let it rest for 15 minutes.
Assembly
Boil, peel, and set aside the eggs.
After the dough has rested, knead it again for 1 minute.
Roll out the dough and cut it into equal sizes.
Flatten a piece of dough in your hand and place a boiled egg in the center.
Gently wrap the egg with the dough and mold it into a round shape.
Frying
Heat oil on medium heat and fry the egg rolls until golden brown.
Ensure the heat is not too high to prevent the egg rolls from burning. Fry on low or medium heat.
Serve and enjoy.
Nutrition (per serving)
Nutrition (per serving)
Calories
90.8kcal (4.54%)
Protein
2.5g (5%)
Carbs
11.6g (4.23%)
Sugars
4.7g (9.34%)
Healthy Fat
1.2g
Unhealthy Fat
2.7g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Make sure to knead the dough well for a smooth texture.
Control the heat while frying to prevent burning the egg rolls. Low to medium heat is recommended.
If the dough is too sticky, add a little more flour.
FAQS
Can I use a different type of flour?
All-purpose flour is recommended for this recipe. Using other types of flour may affect the texture and taste of the egg rolls.
How can I store leftover egg rolls?
Store leftover egg rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.
Can I bake these instead of frying?
While frying is the traditional method, you can try baking them at 350°F (175°C) for 20-25 minutes, or until golden brown. However, the texture may be slightly different.
Can I make these ahead of time?
Yes, you can prepare the dough and boiled eggs ahead of time. Store them separately and assemble the egg rolls just before frying.
What can I serve with these egg rolls?
Nigerian Egg Rolls are delicious on their own as a snack or appetizer. You can also serve them with a side of spicy sauce or dip.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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