Fluffy Homemade Waffles
Enjoy light and airy homemade waffles made from scratch in just 20 minutes! This easy waffle recipe uses simple ingredients like flour, baking powder, and milk, creating a delicious breakfast or brunch treat perfect for the whole family. Customize your waffles with your favorite toppings like whipped cream, honey, fresh...
Ingredients
Dry Ingredients
- 2cupsflour
- 1pinchsalt
- 2tspbaking powder
- 1/4cupsugar
Wet Ingredients
- 2eggs
- 1 1/2cupsmilk
- 1/3cupmelted butter
- Vanilla extract
Nutrition (per serving)
Calories
339.1kcal (16.95%)
Protein
8.7g (17.38%)
Carbs
48.3g (17.57%)
Sugars
17.5g (34.92%)
Healthy Fat
4.4g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
How to make Fluffy Homemade Waffles
In a bowl, mix together the dry ingredients: flour, baking powder, sugar, and salt.
In a separate bowl, mix together the wet ingredients: milk, eggs, vanilla extract, and melted butter.
Combine the dry and wet ingredients until just mixed. Do not overmix.
Brush butter on your waffle maker. Pour batter onto the preheated waffle iron.
Cover and allow to cook for 2-3 minutes, or until golden brown.
Serve immediately with your favorite toppings, such as whipped cream and honey.
Nutrition (per serving)
Nutrition (per serving)
Calories
339.1kcal (16.95%)
Protein
8.7g (17.38%)
Carbs
48.3g (17.57%)
Sugars
17.5g (34.92%)
Healthy Fat
4.4g
Unhealthy Fat
9.1g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For extra fluffy waffles, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form, then gently fold them into the batter.
Do not overmix the batter, as this can result in tough waffles.
Preheat the waffle iron well before pouring in the batter.
FAQS
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend, but the texture might slightly change.
Can I add any spices to the waffle batter?
Absolutely! A pinch of cinnamon or nutmeg can add a warm and inviting flavor to your waffles.
How do I store leftover waffles?
Store leftover waffles in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 2 months. Reheat in a toaster or oven for best results.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Stir well before using.
What are some good topping ideas for waffles?
Waffles are delicious with a variety of toppings, such as fresh fruits, whipped cream, maple syrup, honey, chocolate sauce, or even savory options like fried chicken.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia