These delightful crepes are a classic treat, perfect for breakfast, brunch, or a sweet snack. This recipe yields approximately 8 servings and takes about 45 minutes to prepare. The batter is easy to whip up in a blender and requires a short resting period to ensure light and tender crepes....
Ingredients
Batter
- 1 1/2cupmilk
- 3medium eggs
- 3tbspmelted butter
- 3tbspsugar
- 1 1/2cupflour
- 1pinchsalt
Nutrition (per serving)
Calories
133.3kcal (6.67%)
Protein
3.3g (6.56%)
Carbs
17.1g (6.23%)
Sugars
6.9g (13.88%)
Healthy Fat
1.8g
Unhealthy Fat
4.1g
% Daily Value based on a 2000 calorie diet
How to make Crepes
Preparing the Batter
Add all ingredients to a blender and mix for 2 minutes.
Allow the batter to rest for 30 minutes.
Cooking the Crepes
Lightly grease a non-stick pan with butter.
Pour some batter into the pan, tilting it to evenly spread the batter into a thin layer.
Cook for about 2 minutes, then flip and cook the other side for another 2 minutes, or until golden brown.
Repeat with the remaining batter.
Serving
Fold each crepe in half, then fold in half again to form a triangle.
Arrange the folded crepes on a tray and drizzle with chocolate syrup, or your favorite toppings. Serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
133.3kcal (6.67%)
Protein
3.3g (6.56%)
Carbs
17.1g (6.23%)
Sugars
6.9g (13.88%)
Healthy Fat
1.8g
Unhealthy Fat
4.1g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
For best results, let the batter rest for at least 30 minutes before cooking.
Use a non-stick pan to prevent the crepes from sticking.
Adjust the amount of batter per crepe to achieve the desired thickness.
Keep the cooked crepes warm in a low oven while you finish cooking the rest.
FAQS
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before using.
What other toppings can I use?
Crepes are versatile! Try fresh fruit, whipped cream, Nutella, jam, or savory fillings like cheese and ham.
Can I use a different type of milk?
Yes, you can substitute with almond milk, soy milk, or any other milk alternative.
How do I store leftover crepes?
Store cooked crepes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
Can I freeze crepes?
Yes, you can freeze cooked crepes. Place parchment paper between each crepe to prevent sticking and store in a freezer-safe bag for up to 2 months. Thaw before reheating.
Loading reviews...
Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia