Indulge in warm, homemade cinnamon rolls with a soft, fluffy dough and a sweet, gooey filling. This recipe yields 12 large rolls, perfect for breakfast, brunch, or a sweet treat any time of day. The delicious combination of cinnamon, brown sugar, and a creamy icing will make these rolls a...
Ingredients
For the Dough
- 3 1/2cupsflour
- 2 1/4tspyeast
- 1cupwarm milk
- 4tbspsugar
- 1tspsalt
- 2eggs
- 4tbspbutter
For the Filling
- 5tbspbutter
- 2tbspground cinnamon
- 1/2cupbrown sugar
For the Icing
- 1cupicing sugar
- 1tspvanilla extract
- 2tbspmilk
Nutrition (per serving)
Calories
261.9kcal (13.09%)
Protein
5.8g (11.6%)
Carbs
37.0g (13.44%)
Sugars
15.7g (31.48%)
Healthy Fat
3.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Cinnamon Rolls
Preparing the Dough
Add 1 tbsp of sugar over the yeast and 1/3 cup of the milk. Stir to dissolve.
In a large bowl, combine flour, 3 tbsp sugar, and salt. Add oil or melted butter, dissolved yeast, eggs and the remaining 2/3 of the milk. Stir to combine and knead until the dough becomes soft and a little bit sticky. Let it rest for 10 minutes.
Preparing the Filling and Assembling
In a bowl, combine the butter, cinnamon, and brown sugar.
Sprinkle flour on your work surface and roll the dough. Then spread the filling and roll it. Then take a knife and cut it into 12 equal sizes.
Put parchment paper on your baking tray and arrange the cinnamon rolls on it with about 2 cm distance between them. Cover with plastic wrap and allow to rise for an hour or until doubled in size.
Baking and Icing
Preheat your oven to 180°C and bake for 20-25 mins until light brown.
Prepare the glaze by mixing all the ingredients together and drizzle it on top of your cinnamon rolls. Enjoy and serve with a cup of milk.
Nutrition (per serving)
Nutrition (per serving)
Calories
261.9kcal (13.09%)
Protein
5.8g (11.6%)
Carbs
37.0g (13.44%)
Sugars
15.7g (31.48%)
Healthy Fat
3.1g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the milk is warm, not hot, to activate the yeast properly.
Letting the dough rise in a warm place will speed up the process.
If the dough is too sticky, add a little flour at a time while kneading.
For extra flavour, add a pinch of nutmeg to the cinnamon filling.
FAQS
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator overnight. Allow it to come to room temperature before rolling and filling.
How do I store leftover cinnamon rolls?
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat before serving for best results.
Can I freeze cinnamon rolls?
Yes, you can freeze baked cinnamon rolls. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. Thaw at room temperature or in the refrigerator before reheating.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use granulated sugar mixed with a tablespoon of molasses per cup of sugar.
Can I use different extracts in the icing?
Yes, you can experiment with different extracts such as almond or lemon extract in the icing for a different flavour profile.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia