Indulge in these classic chocolate chip cookies, a timeless treat perfect for any occasion. This easy-to-follow recipe yields soft, chewy cookies with a delightful balance of sweetness and rich chocolate flavor. Learn how to make homemade chocolate chip cookies using simple ingredients like butter, brown sugar, white sugar, vanilla extract,...

Ingredients
- butter115g
- brown sugar1/2cup
- white sugar1/3cup
- egg1
- vanilla extract1tsp
- flour1 1/2cup
- baking soda1/2tsp
- baking powder1/4tsp
- Chocolate chips
Nutrition (per serving)
Calories
560.6kcal (28.03%)
Protein
9.3g (18.68%)
Carbs
72.5g (26.35%)
Sugars
38.6g (77.18%)
Healthy Fat
8.0g
Unhealthy Fat
17.3g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Chip Cookies II
- Step 1
Mix butter, brown sugar, and white sugar until well combined.
- Step 2
Add the egg and vanilla extract to the mixture and combine well.
- Step 3
In a separate bowl, combine flour, baking powder, and baking soda. Gradually fold this mixture into the wet ingredients.
- Step 4
Add chocolate chips to the dough and mix until evenly distributed.
- Step 5
Scoop the dough onto a baking tray lined with parchment paper.
- Step 6
Bake for 15 minutes, or until golden brown.
- Step 7
Let the cookies cool slightly before serving and enjoying.
Nutrition (per serving)
Nutrition (per serving)
Calories
560.6kcal (28.03%)
Protein
9.3g (18.68%)
Carbs
72.5g (26.35%)
Sugars
38.6g (77.18%)
Healthy Fat
8.0g
Unhealthy Fat
17.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For chewier cookies, slightly underbake them.
Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
Use high-quality chocolate chips for the best flavor.
FAQS
Can I use salted or unsalted butter?
Either salted or unsalted butter can be used. If using salted butter, reduce the amount of salt in the recipe slightly.
How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough. Scoop the dough into individual portions and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What if I don't have brown sugar?
You can make your own brown sugar by mixing 1 cup of granulated sugar with 1 tablespoon of molasses.
Can I add nuts or other ingredients?
Yes, you can add nuts, dried fruit, or other ingredients to customize the cookies to your liking.
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Maryam Auwal
(@meerahscuisine)
A Foodie and Med Student Recipe Blogger Creating and sharing new recipes. A Foodie and Med Student Recipe Blogger Creating and sharing new recipes....
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